Old Fashioned Hand Dipped Caramel Apples - 290 calories

Manufacturer Other

Product Information and Ingredients

Old Fashioned Hand Dipped Caramel Apples is manufactured by Other with a suggested serving size of 0.33 APPLE (132 g) and 290 calories per serving. The nutritional value of a suggested serving of old fashioned hand dipped caramel apples includes 11 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 39 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 832841000082.

This product is high in sugars and saturated fats.

Calories from fat: a total of 31.07% of the calories in the suggested servig of this product come from fat.

Sugars 206% of DV

A serving of 0.33 APPLE (132 g) of old fashioned hand dipped caramel apples has 206% of the recommended daily intake of sugars.

Saturated Fats 53% of DV

A serving of 0.33 APPLE (132 g) of old fashioned hand dipped caramel apples has 53% of the recommended daily intake of saturated fats.

Ingredient List

  • Apple
  • Candy Coated Chocolate (milk Chocolate (sugar
  • Chocolate
  • Skim Milk
  • Cocoa Butter
  • Lactose
  • Milkfat
  • Soy Lecithin
  • Salt
  • Artificial Flavor)
  • Sugar
  • Cornstarch
  • Less Than 1% - Corn Syrup
  • Dextrin
  • Coloring (includes Blue 1 Lake
  • Yellow 6
  • Red 40
  • Yellow 5
  • Blue 1
  • Red 40 Lake
  • Blue 2 Lake
  • Yellow 6 Lake
  • Blue 2)
  • Gum Acacia Sugar
  • Corn Syrup
  • Vegetable Oil
  • Evaporated Milk
  • Cream (mono-and Diglycerides
  • Polysorbate 80
  • Carrageenan) Vanilla
  • Salt
  • Lecithin
  • Water
UPC Code: 832841000082
Old Fashioned Hand Dipped Caramel Apples UPC Bar Code UPC: 832841000082

Nutrition Facts

Serving Size 0.33 APPLE (132 g)

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 10g 20%
Saturated Fat 8g 53%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 0mg 0%
Total Carbohydrate 49g 22%
Dietary Fiber 2g 11%
Sugars 39g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 15%
Saturated Fat 6.1g 40%
Trans Fat 0g
Cholesterol 8mg 4%
Sodium 23mg 1%
Total Carbohydrate 37.1g 16%
Dietary Fiber 1.5g 8%
Sugars 30g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Hand Dipped Caramel Apples Nutritional Value

Nutrient Suggested Serving 0.33 APPLE (132 g) Standard Serving 100g
Energy290 kcal (19%)220 kcal (15%)
Protein2.01 g (5%)1.52 g (4%)
Total Lipid (fat)10.01 g (20%)7.58 g (15%)
Carbohydrate, By Difference49 g (22%)37.12 g (16%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total39.01 g (206%)29.55 g (156%)
Calcium, Ca53 mg (5%)40 mg (4%)
Iron, Fe1 mg (7%)0.76 mg (6%)
Potassium, K178 mg (5%)135 mg (4%)
Sodium, Na30 mg (2%)23 mg (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (53%)6.06 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol11 mg (5%)8 mg (4%)

Calories Burn off Time

How long would it take to burn off Other Old Fashioned Hand Dipped Caramel Apples with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in old fashioned hand dipped caramel apples.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium