Old Fashioned Lattice-topped Pie - 370 calories

Manufacturer Kozlowski Farms

Product Information and Ingredients

Old Fashioned Lattice-topped Pie is manufactured by Kozlowski Farms with a suggested serving size of 1 SLICE (138 g) and 370 calories per serving. The nutritional value of a suggested serving of old fashioned lattice-topped pie includes 0 mg of cholesterol, 0 mg of sodium, 63 grams of carbohydrates, 1 grams of dietary fiber, 45 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 081867020042.

This product is high in sugars and saturated fats.

Calories from fat: a total of 29.21% of the calories in the suggested servig of this product come from fat.

Sugars 248% of DV

A serving of 1 SLICE (138 g) of old fashioned lattice-topped pie has 248% of the recommended daily intake of sugars.

Saturated Fats 41% of DV

A serving of 1 SLICE (138 g) of old fashioned lattice-topped pie has 41% of the recommended daily intake of saturated fats.

Ingredient List

  • Pie Filling: Montmorency Cherries
  • Pure Cane Sugar
  • Modified Food Starch Top & Bottom Crust: Unbleached Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzymes)
  • Palm Fruit Oil
  • Water
  • Salt
  • Natural Vitamin E Added To Preserve Freshness
  • Evaporated Milk
UPC Code: 081867020042
Old Fashioned Lattice-topped Pie UPC Bar Code UPC: 081867020042

Nutrition Facts

Serving Size 1 SLICE (138 g)

Amount Per Serving
Calories 370 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 6g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 63g 29%
Dietary Fiber 1g 6%
Sugars 45g
Protein 3g
Vitamin A 8% Vitamin C 3%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 18%
Saturated Fat 4.4g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 123mg 7%
Total Carbohydrate 45.7g 21%
Dietary Fiber 0.7g 4%
Sugars 33g
Protein 2g
Vitamin A 6% Vitamin C 2%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Lattice-topped Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (138 g) Standard Serving 100g
Energy370 kcal (26%)268 kcal (18%)
Protein2.99 g (8%)2.17 g (6%)
Total Lipid (fat)12.01 g (26%)8.7 g (18%)
Carbohydrate, By Difference63 g (29%)45.65 g (21%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total45 g (248%)32.61 g (180%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (11%)1.04 mg (8%)
Sodium, Na170 mg (10%)123 mg (7%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu299 IU (8%)217 IU (6%)
Fatty Acids, Total Saturated6 g (41%)4.35 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kozlowski Farms Old Fashioned Lattice-topped Pie with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in old fashioned lattice-topped pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium