Old Fashioned Milk - 269 calories

Manufacturer Darigold, Inc.

Product Information and Ingredients

Old Fashioned Milk is manufactured by Darigold, Inc. with a suggested serving size of 1 cup (240 ml) and 269 calories per serving. The nutritional value of a suggested serving of old fashioned milk includes 41 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 026400410232.

This product is high in sugars and saturated fats.

Calories from fat: a total of 30.11% of the calories in the suggested servig of this product come from fat.

Sugars 317% of DV

A serving of 1 cup (240 ml) of old fashioned milk has 317% of the recommended daily intake of sugars.

Saturated Fats 72% of DV

A serving of 1 cup (240 ml) of old fashioned milk has 72% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Liquid Sucrose (sugar
  • Water)
  • Corn Syrup
  • Whey
  • Cocoa Processed With Alkali
  • Mono- And Diglycerides
  • Guar Gum
  • Polysorbate 80 Carrageenan
  • Vitamin D3
UPC Code: 026400410232
Old Fashioned Milk UPC Bar Code UPC: 026400410232

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 269 Calories from Fat 81
% Daily Value*
Total Fat 9g 33%
Saturated Fat 6g 72%
Trans Fat 0g
Cholesterol 41mg 33%
Sodium 0mg 0%
Total Carbohydrate 38g 30%
Dietary Fiber 1g 10%
Sugars 33g
Protein 10g
Vitamin A 14% Vitamin C 0%
Calcium 65% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 14%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 17mg 14%
Sodium 75mg 8%
Total Carbohydrate 15.8g 13%
Dietary Fiber 0.4g 4%
Sugars 14g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy269 kcal (32%)112 kcal (13%)
Protein10.01 g (47%)4.17 g (20%)
Total Lipid (fat)9 g (33%)3.75 g (14%)
Carbohydrate, By Difference37.99 g (30%)15.83 g (13%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total33 g (317%)13.75 g (132%)
Calcium, Ca350 mg (65%)146 mg (27%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K499 mg (25%)208 mg (11%)
Sodium, Na180 mg (18%)75 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (14%)125 IU (6%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated6 g (72%)2.5 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (33%)17 mg (14%)

Calories Burn off Time

How long would it take to burn off Darigold, Inc. Old Fashioned Milk with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in old fashioned milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium