Old Fashioned Potato Salad - 239 calories

Manufacturer Mrs. Gerry's Kitchen, Inc.

Product Information and Ingredients

Old Fashioned Potato Salad is manufactured by Mrs. Gerry's Kitchen, Inc. with a suggested serving size of 0.5 cup (126 g) and 239 calories per serving. The nutritional value of a suggested serving of old fashioned potato salad includes 76 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 017839941015.

Calories from fat: a total of 64.02% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolk
  • High Fructose Corn Syrup
  • Vinegar
  • Salt
  • Mustard
  • Natural Flavor
  • Citric Acid
  • Calcium Disodium Edta [to Protect Flavor]
  • Lemon Juice)
  • Eggs
  • Salad Dressing (water
  • Soybean Oil
  • High Fructose Corn Syrup
  • Vinegar
  • Modified Food Starch
  • Egg Yolk
  • Salt
  • Natural Flavor
  • Garlic
  • Paprika
  • Calcium Disodium Edta [to Protect Flavor]
  • Lemon Juice)
  • Sour Cream (cultured Milk
  • Cream
  • Nonfat Milk
  • Modified Corn Starch
  • Guar Gum
  • Sodium Citrate
  • Carrageenan
  • Locust Bean Gum
  • Potassium Sorbate [preservative]
  • Natural Flavor)
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Turmeric)
  • Sugar
  • Onions
  • Vinegar
  • Salt
  • Glucono-delta-lactone
  • Sodium Benzoate (preservative)
  • White Pepper
  • Potassium Sorbate (preservative)
  • Celery Seeds
UPC Code: 017839941015
Old Fashioned Potato Salad UPC Bar Code UPC: 017839941015

Nutrition Facts

Serving Size 0.5 cup (126 g)

Amount Per Serving
Calories 239 Calories from Fat 153
% Daily Value*
Total Fat 17g 33%
Saturated Fat 4g 25%
Trans Fat 0g
Cholesterol 76mg 32%
Sodium 0mg 0%
Total Carbohydrate 20g 8%
Dietary Fiber 2g 10%
Sugars 3g
Protein 3g
Vitamin A 3% Vitamin C 13%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 121
% Daily Value*
Total Fat 13.5g 26%
Saturated Fat 3.2g 20%
Trans Fat 0g
Cholesterol 60mg 25%
Sodium 397mg 21%
Total Carbohydrate 15.9g 7%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 2g
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (126 g) Standard Serving 100g
Energy239 kcal (15%)190 kcal (12%)
Protein3 g (7%)2.38 g (6%)
Total Lipid (fat)17 g (33%)13.49 g (26%)
Carbohydrate, By Difference20 g (8%)15.87 g (7%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3 g (15%)2.38 g (12%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.37 mg (3%)0.29 mg (2%)
Sodium, Na500 mg (26%)397 mg (21%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.8 mg (10%)
Vitamin A, Iu100 IU (3%)79 IU (2%)
Fatty Acids, Total Saturated3.99 g (25%)3.17 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol76 mg (32%)60 mg (25%)

Calories Burn off Time

How long would it take to burn off Mrs. Gerry's Kitchen, Inc. Old Fashioned Potato Salad with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in old fashioned potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium