Old Wisconsin, Spreadable Pate, Original - 210 calories

Manufacturer Old Wisconsin Food Products

Product Information and Ingredients

Old Wisconsin, Spreadable Pate, Original is manufactured by Old Wisconsin Food Products with a suggested serving size of 2 ONZ (56 g) and 210 calories per serving. The nutritional value of a suggested serving of old wisconsin, spreadable pate, original includes 75 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 073170292155.

This product is a good source of vitamin a but is high in saturated fats.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 90% of DV

A serving of 2 ONZ (56 g) of old wisconsin, spreadable pate, original has 90% of the recommended daily needs of vitamin a.

Saturated Fats 20% of DV

A serving of 2 ONZ (56 g) of old wisconsin, spreadable pate, original has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Pork Livers
  • Bacon (cured With Water
  • Salt
  • Contains 2% Or Less Of: Sugar
  • Sodium Phosphate
  • Smoke Flavoring
  • Sodium Erythorbate [made From Sugar]
  • Sodium Nitrite)
  • Potato Starch
  • Salt
  • Corn Syrup
  • Dextrose
  • Water
  • Flavorings
  • Natural Flavorings
  • Sugar
  • Sodium Nitrite
UPC Code: 073170292155
Old Wisconsin, Spreadable Pate, Original UPC Bar Code UPC: 073170292155

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 210 Calories from Fat 162
% Daily Value*
Total Fat 18g 16%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 75mg 14%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g
Vitamin A 90% Vitamin C 0%
Calcium 0% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 289
% Daily Value*
Total Fat 32.1g 28%
Saturated Fat 12.5g 35%
Trans Fat 0g
Cholesterol 134mg 25%
Sodium 929mg 22%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 14g
Vitamin A 160% Vitamin C 0%
Calcium 0% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Wisconsin, Spreadable Pate, Original Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy210 kcal (6%)375 kcal (11%)
Protein8 g (9%)14.29 g (16%)
Total Lipid (fat)18 g (16%)32.14 g (28%)
Carbohydrate, By Difference3 g (1%)5.36 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (7%)5.36 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe5.4 mg (17%)9.64 mg (30%)
Sodium, Na520 mg (12%)929 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu8000 IU (90%)14286 IU (160%)
Fatty Acids, Total Saturated7 g (20%)12.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (14%)134 mg (25%)

Calories Burn off Time

How long would it take to burn off Old Wisconsin Food Products Old Wisconsin, Spreadable Pate, Original with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in old wisconsin, spreadable pate, original.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium