Olde Cape Cod, Light Poppy Seed Dressing, Sweet & Sour - 80 calories

Manufacturer Bay Valley Foods, Llc

Product Information and Ingredients

Olde Cape Cod, Light Poppy Seed Dressing, Sweet & Sour is manufactured by Bay Valley Foods, Llc with a suggested serving size of 2 Tbsp (30 g) and 80 calories per serving. The nutritional value of a suggested serving of olde cape cod, light poppy seed dressing, sweet & sour includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 090997100104.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Water
  • Distilled Vinegar
  • Canola Oil
  • Onions
  • Dijon Mustard (water
  • Mustard Seed
  • Distilled Vinegar
  • Salt
  • White Wine
  • Citric Acid
  • Tartaric Acid
  • Turmeric
  • Spices
  • Natural Flavors)
  • Maltodextrin
  • Sour Cream (cream
  • Nonfat Milk
  • Cultures)
  • Modified Corn Starch
  • Poppy Seeds
  • Xanthan Gum
  • Guar Gum
  • Arabic Gum
  • Lactic Acid
  • Salt
  • Cultured Dairy Solids (milk
  • Cultures)
  • Natural Flavor
  • Mixed Tocopherols (vitamin E)
  • Citric Acid

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 217mg 3%
Total Carbohydrate 33.3g 3%
Dietary Fiber 0g 0%
Sugars 30g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Olde Cape Cod, Light Poppy Seed Dressing, Sweet & Sour Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy80 kcal (1%)267 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference10 g (1%)33.33 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (11%)30 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na65 mg (1%)217 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bay Valley Foods, Llc Olde Cape Cod, Light Poppy Seed Dressing, Sweet & Sour with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in olde cape cod, light poppy seed dressing, sweet & sour.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium