Olive Oil & Garlic Pasta Sauce - 60 calories

Manufacturer Organic Food Products, Inc.

Product Information and Ingredients

Olive Oil & Garlic Pasta Sauce is manufactured by Organic Food Products, Inc. with a suggested serving size of 0.5 cup (125 g) and 60 calories per serving. The nutritional value of a suggested serving of olive oil & garlic pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 748239105140.

Olive Oil & Garlic Pasta Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Tomato Puree (water
  • Organic Tomato Paste)
  • Organic Tomatoes
  • Organic Garlic
  • Organic Onions
  • Organic Evaporated Cane Syrup
  • Organic Extra Virgin Olive Oil
  • Organic Parsley
  • Organic Oregano
  • Organic Black Pepper
  • Organic Sage
UPC Code: 748239105140
Olive Oil & Garlic Pasta Sauce UPC Bar Code UPC: 748239105140

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 10%
Sugars 8g
Protein 2g
Vitamin A 10% Vitamin C 19%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 48 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 1.6g 8%
Sugars 6g
Protein 2g
Vitamin A 8% Vitamin C 15%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Olive Oil & Garlic Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy60 kcal (4%)48 kcal (3%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)1 g (2%)0.8 g (2%)
Carbohydrate, By Difference10 g (4%)8 g (3%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total8 g (40%)6.4 g (32%)
Calcium, Ca60 mg (6%)48 mg (5%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na20 mg (1%)16 mg (1%)
Vitamin C, Total Ascorbic Acid9 mg (19%)7.2 mg (15%)
Vitamin A, Iu400 IU (10%)320 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Organic Food Products, Inc. Olive Oil & Garlic Pasta Sauce with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in olive oil & garlic pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium