Olive Oil Herb Gluten Free Crackers - 70 calories

Manufacturer Other

Product Information and Ingredients

Olive Oil Herb Gluten Free Crackers is manufactured by Other with a suggested serving size of 4 CRACKERS (15 g) and 70 calories per serving. The nutritional value of a suggested serving of olive oil herb gluten free crackers includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 789280269061.

Olive Oil Herb Gluten Free Crackers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Buttermilk (cultured Lowfat Milk
  • Sodium Citrate
  • Salt
  • Vitamin A Palmitate
  • Vitamin D3)
  • Cassava Flour
  • Five Whole Grain Gluten-free Flour (amaranth
  • Quinoa
  • Millet
  • Sorghum
  • Teff)
  • Butter (cream
  • Salt)
  • Potato Starch
  • Expeller Pressed Non-gmo Canola Oil
  • Cane Sugar
  • Extra Virgin Olive Oil
  • Baking Soda
  • Sea Salt
  • Kosher Salt
  • Basil
  • Ground Dried Green Olives (olives
  • Salt
  • Lactic Acid)
  • Oregano
  • Rosemary
UPC Code: 789280269061
Olive Oil Herb Gluten Free Crackers UPC Bar Code UPC: 789280269061

Nutrition Facts

Serving Size 4 CRACKERS (15 g)

Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value*
Total Fat 2g 0%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 1g 1%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 467 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 3%
Saturated Fat 3.3g 3%
Trans Fat 0g
Cholesterol 33mg 2%
Sodium 867mg 5%
Total Carbohydrate 73.3g 4%
Dietary Fiber 6.7g 4%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Olive Oil Herb Gluten Free Crackers Nutritional Value

Nutrient Suggested Serving 4 CRACKERS (15 g) Standard Serving 100g
Energy70 kcal (1%)467 kcal (4%)
Protein1 g (0%)6.67 g (2%)
Total Lipid (fat)2 g (0%)13.33 g (3%)
Carbohydrate, By Difference11 g (1%)73.33 g (4%)
Fiber, Total Dietary1 g (1%)6.7 g (4%)
Sugars, Total1 g (1%)6.67 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (1%)867 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (0%)3.33 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)6.67 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)33 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Olive Oil Herb Gluten Free Crackers with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in olive oil herb gluten free crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium