Olives Stuffed With Real Bleu Cheese - 25 calories

Manufacturer Mario Camacho Foods Llc

Product Information and Ingredients

Olives Stuffed With Real Bleu Cheese is manufactured by Mario Camacho Foods Llc with a suggested serving size of 2 OLIVES (15 g) and 25 calories per serving. The nutritional value of a suggested serving of olives stuffed with real bleu cheese includes 5 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 073651160201.

Olives Stuffed With Real Bleu Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Green Olives Pitted
  • Water
  • Cream Cheese Spread (milk
  • Cream
  • Salt
  • Gelatine
  • Locust Bean Gum
  • Citric Acid
  • Lactic Acid
  • Culture)
  • Blue Cheese (cow's Milk
  • Cheese Culture
  • Rennet
  • Salt
  • Penicillium Roqueforti)
  • Mizithra Cheese (whey Milk
  • Sea Salt)
  • Sea Salt
  • Sugar
  • Calcium Lactate
  • Food Starch - Modified
  • Lactic Acid
  • Dried Garlic
  • Guar Gum
  • Xanthan Gum
  • Natural Flavor Of Blue Cheese
UPC Code: 073651160201
Olives Stuffed With Real Bleu Cheese UPC Bar Code UPC: 073651160201

Nutrition Facts

Serving Size 2 OLIVES (15 g)

Amount Per Serving
Calories 25 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 4%
Saturated Fat 3.3g 3%
Trans Fat 0g
Cholesterol 33mg 2%
Sodium 1333mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Olives Stuffed With Real Bleu Cheese Nutritional Value

Nutrient Suggested Serving 2 OLIVES (15 g) Standard Serving 100g
Energy25 kcal (0%)167 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2.5 g (1%)16.67 g (4%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Sodium, Na200 mg (1%)1333 mg (8%)
Fatty Acids, Total Saturated0.5 g (0%)3.33 g (3%)
Fatty Acids, Total Monounsaturated1.5 g (0%)10 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)33 mg (2%)

Calories Burn off Time

How long would it take to burn off Mario Camacho Foods Llc Olives Stuffed With Real Bleu Cheese with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in olives stuffed with real bleu cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium