Olivia Superfree, Blueberry Lemon Muffin - 270 calories

Manufacturer Wheatless In Seattle Llc

Product Information and Ingredients

Olivia Superfree, Blueberry Lemon Muffin is manufactured by Wheatless In Seattle Llc with a suggested serving size of 2.6 ONZ (74 g) and 270 calories per serving. The nutritional value of a suggested serving of olivia superfree, blueberry lemon muffin includes 0 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 0 grams of dietary fiber, 59 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 859665002764.

This product is high in sugars.

Olivia Superfree, Blueberry Lemon Muffin is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 175% of DV

A serving of 2.6 ONZ (74 g) of olivia superfree, blueberry lemon muffin has 175% of the recommended daily intake of sugars.

Ingredient List

  • Cane Sugar (vegan)
  • Sorghum Flour
  • Coconut Milk (considered A Tree Nut)
  • Water
  • Blueberries
  • Unsweetened
  • Tapioca Starch
  • Olive Oil
  • Vanilla Extract
  • Lemon Peel
  • Palm Oil
  • Apple Cider Vinegar
  • Xanthan Gum
  • Baking Powder
  • Bicarbonite Of Soda
  • Spices

Nutrition Facts

Serving Size 2.6 ONZ (74 g)

Amount Per Serving
Calories 270 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 16%
Dietary Fiber 0g 0%
Sugars 59g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 86.5g 21%
Dietary Fiber 0g 0%
Sugars 80g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Olivia Superfree, Blueberry Lemon Muffin Nutritional Value

Nutrient Suggested Serving 2.6 ONZ (74 g) Standard Serving 100g
Energy270 kcal (10%)365 kcal (14%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2 g (2%)2.7 g (3%)
Carbohydrate, By Difference64 g (16%)86.49 g (21%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total59 g (175%)79.73 g (236%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.49 mg (2%)
Potassium, K15 mg (0%)20 mg (0%)
Sodium, Na25 mg (1%)34 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Niacin0 mg (0%)0 mg (0%)
Pantothenic Acid0 mg (0%)0 mg (0%)
Vitamin B-60 mg (0%)0 mg (0%)
Folate, Total0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin K (phylloquinone)1.6 µg (1%)2.2 µg (1%)
Fatty Acids, Total Saturated0.5 g (2%)0.68 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wheatless In Seattle Llc Olivia Superfree, Blueberry Lemon Muffin with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in olivia superfree, blueberry lemon muffin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium