Olivia Superfree, Fudge Cupcakes, Raspberry Frosting - 280 calories

Manufacturer Wheatless In Seattle Llc

Product Information and Ingredients

Olivia Superfree, Fudge Cupcakes, Raspberry Frosting is manufactured by Wheatless In Seattle Llc with a suggested serving size of 2.4 OZ (68 g) and 280 calories per serving. The nutritional value of a suggested serving of olivia superfree, fudge cupcakes, raspberry frosting includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 859665002542.

This product is high in sugars.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 49% of DV

A serving of 2.4 OZ (68 g) of olivia superfree, fudge cupcakes, raspberry frosting has 49% of the recommended daily intake of sugars.

Ingredient List

  • Palm Oil
  • Powdered Cane Sugar (corn Free
  • Vegan)
  • Coconut Milk (considered A Tree Nut)
  • Water
  • Sorghum Flour
  • Cane Sugar (vegan)
  • Tapioca Starch
  • Cocoa
  • Raspberries (frozen)
  • India Tree Sprinkles (pink)
  • Vanilla Extract
  • Apple Cider Vinegar
  • Xanthan Gum
  • Baking Powder
  • Bicarbonite Of Soda
UPC Code: 859665002542
Olivia Superfree, Fudge Cupcakes, Raspberry Frosting UPC Bar Code UPC: 859665002542

Nutrition Facts

Serving Size 2.4 OZ (68 g)

Amount Per Serving
Calories 280 Calories from Fat 144
% Daily Value*
Total Fat 16g 17%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 7%
Dietary Fiber 3g 8%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 412 Calories from Fat 212
% Daily Value*
Total Fat 23.5g 25%
Saturated Fat 2.9g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 96mg 3%
Total Carbohydrate 44.1g 10%
Dietary Fiber 4.4g 12%
Sugars 26g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Olivia Superfree, Fudge Cupcakes, Raspberry Frosting Nutritional Value

Nutrient Suggested Serving 2.4 OZ (68 g) Standard Serving 100g
Energy280 kcal (10%)412 kcal (14%)
Protein2 g (3%)2.94 g (4%)
Total Lipid (fat)16 g (17%)23.53 g (25%)
Carbohydrate, By Difference30 g (7%)44.12 g (10%)
Fiber, Total Dietary3 g (8%)4.4 g (12%)
Sugars, Total18 g (49%)26.47 g (72%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe1.8 mg (7%)2.65 mg (10%)
Sodium, Na65 mg (2%)96 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.94 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wheatless In Seattle Llc Olivia Superfree, Fudge Cupcakes, Raspberry Frosting with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in olivia superfree, fudge cupcakes, raspberry frosting.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium