Olson's Baking Company, Chocolate Iced Chocolate Cake - 250 calories

Manufacturer Olson's Baking Company, Llc

Product Information and Ingredients

Olson's Baking Company, Chocolate Iced Chocolate Cake is manufactured by Olson's Baking Company, Llc with a suggested serving size of 1 SLICE (71 g) and 250 calories per serving. The nutritional value of a suggested serving of olson's baking company, chocolate iced chocolate cake includes 30 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 079879301921.

This product is high in sugars.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Sugars 80% of DV

A serving of 1 SLICE (71 g) of olson's baking company, chocolate iced chocolate cake has 80% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Tapioca Starch
  • Modified Potato Starch
  • Degermed White Corn Flour
  • Cocoa Powder (processed With Alkali)
  • Whole Eggs
  • Palm Oil
  • Pea Protein Isolate
  • Vegetable Oil (soy And Cottonseed)
  • Nonfat Milk
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate)
  • Salt
  • Caramel Color
  • Xanthan Gum
  • Soy Lecithin
  • Guar Gum
  • Sodium Alginate
  • Natural Flavor
  • Citric Acid
UPC Code: 079879301921
Olson's Baking Company, Chocolate Iced Chocolate Cake UPC Bar Code UPC: 079879301921

Nutrition Facts

Serving Size 1 SLICE (71 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 12%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 37g 9%
Dietary Fiber 2g 6%
Sugars 28g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 352 Calories from Fat 139
% Daily Value*
Total Fat 15.5g 17%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 42mg 10%
Sodium 268mg 8%
Total Carbohydrate 52.1g 12%
Dietary Fiber 2.8g 8%
Sugars 39g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Olson's Baking Company, Chocolate Iced Chocolate Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (71 g) Standard Serving 100g
Energy250 kcal (9%)352 kcal (13%)
Protein3 g (4%)4.23 g (6%)
Total Lipid (fat)11 g (12%)15.49 g (17%)
Carbohydrate, By Difference37 g (9%)52.11 g (12%)
Fiber, Total Dietary2 g (6%)2.8 g (8%)
Sugars, Total28 g (80%)39.44 g (112%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.08 mg (4%)1.52 mg (6%)
Sodium, Na190 mg (6%)268 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)42 mg (10%)

Calories Burn off Time

How long would it take to burn off Olson's Baking Company, Llc Olson's Baking Company, Chocolate Iced Chocolate Cake with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in olson's baking company, chocolate iced chocolate cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium