Omega-3 Mix - 160 calories

Manufacturer Nabisco Food Company

Product Information and Ingredients

Omega-3 Mix is manufactured by Nabisco Food Company with a suggested serving size of 3 Tbsp (29 g) and 160 calories per serving. The nutritional value of a suggested serving of omega-3 mix includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 029000023161.

This product is a good source of copper .

Calories from fat: a total of 61.88% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 16% of DV

A serving of 3 Tbsp (29 g) of omega-3 mix has 16% of the recommended daily needs of copper.

Ingredient List

  • Cashews
  • Walnuts
  • Raisins
  • Dried Apple Pieces (apples
  • Sugar
  • Cinnamon)
  • Peanut Oil
  • Sea Salt
  • High Oleic Sunflower Oil
UPC Code: 029000023161
Omega-3 Mix UPC Bar Code UPC: 029000023161

Nutrition Facts

Serving Size 3 Tbsp (29 g)

Amount Per Serving
Calories 160 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 1g 1%
Sugars 6g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 552 Calories from Fat 341
% Daily Value*
Total Fat 37.9g 17%
Saturated Fat 5.2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 1%
Total Carbohydrate 41.4g 4%
Dietary Fiber 3.4g 4%
Sugars 21g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Omega-3 Mix Nutritional Value

Nutrient Suggested Serving 3 Tbsp (29 g) Standard Serving 100g
Energy160 kcal (2%)552 kcal (8%)
Protein4 g (2%)13.79 g (8%)
Total Lipid (fat)11 g (5%)37.93 g (17%)
Carbohydrate, By Difference12 g (1%)41.38 g (4%)
Fiber, Total Dietary1 g (1%)3.4 g (4%)
Sugars, Total6 g (7%)20.69 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.4 mg (2%)4.83 mg (8%)
Magnesium, Mg55 mg (4%)190 mg (13%)
Potassium, K170 mg (1%)586 mg (4%)
Sodium, Na25 mg (0%)86 mg (1%)
Zinc, Zn1.1 mg (3%)3.79 mg (10%)
Copper, Cu0.5 mg (16%)1.72 mg (55%)
Manganese, Mn0.58 mg (7%)2 mg (25%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.17 g (8%)
Fatty Acids, Total Monounsaturated4.5 g (0%)15.52 g (0%)
Fatty Acids, Total Polyunsaturated4.5 g (0%)15.52 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nabisco Food Company Omega-3 Mix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in omega-3 mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium