Omelet Bites - 140 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Omelet Bites is manufactured by The Kroger Co. with a suggested serving size of 4 PIECES (66 g) and 140 calories per serving. The nutritional value of a suggested serving of omelet bites includes 100 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011110807892.

This product is high in cholesterol.

Calories from fat: a total of 70.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Cholesterol 22% of DV

A serving of 4 PIECES (66 g) of omelet bites has 22% of the recommended daily intake of cholesterol.

Ingredient List

  • Whole Eggs
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes And Annatto [for Color])
  • Onion
  • Hashbrown Potatoes
  • Heavy Cream (cream
  • Milk)
  • Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork
  • Water
  • Sea Salt
  • Less Than 2% Cane Sugar
  • Celery Powder)
  • Cornstarch
  • Canola Oil
  • Sunflower Lecithin
UPC Code: 011110807892
Omelet Bites UPC Bar Code UPC: 011110807892

Nutrition Facts

Serving Size 4 PIECES (66 g)

Amount Per Serving
Calories 140 Calories from Fat 99
% Daily Value*
Total Fat 11g 11%
Saturated Fat 5g 17%
Trans Fat 0g
Cholesterol 100mg 22%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 4% Vitamin C 3%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 17%
Saturated Fat 7.6g 25%
Trans Fat 0g
Cholesterol 152mg 33%
Sodium 174mg 5%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 6% Vitamin C 4%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Omelet Bites Nutritional Value

Nutrient Suggested Serving 4 PIECES (66 g) Standard Serving 100g
Energy140 kcal (5%)212 kcal (7%)
Protein7 g (9%)10.61 g (14%)
Total Lipid (fat)11 g (11%)16.67 g (17%)
Carbohydrate, By Difference3 g (1%)4.55 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (5%)152 mg (8%)
Iron, Fe0.36 mg (1%)0.55 mg (2%)
Sodium, Na115 mg (3%)174 mg (5%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.6 mg (4%)
Vitamin A, Iu300 IU (4%)455 IU (6%)
Fatty Acids, Total Saturated5 g (17%)7.58 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (22%)152 mg (33%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Omelet Bites with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in omelet bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium