Ona, Bar, Honey Nut - 273 calories

Manufacturer White Buffalo Llc

Product Information and Ingredients

Ona, Bar, Honey Nut is manufactured by White Buffalo Llc with a suggested serving size of 2 ONZ (56 g) and 273 calories per serving. The nutritional value of a suggested serving of ona, bar, honey nut includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 4 grams of dietary fiber, 18 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 850644004328.

This product is high in fat and sugars.

Calories from fat: a total of 65.93% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 17% of DV

A serving of 2 ONZ (56 g) of ona, bar, honey nut has 17% of the recommended daily intake of fat.

Sugars 40% of DV

A serving of 2 ONZ (56 g) of ona, bar, honey nut has 40% of the recommended daily intake of sugars.

Ingredient List

  • Honey*
  • Almonds*
  • Sunflower Seeds*
  • Pecans*
  • Walnuts*
  • Unsweetened Shredded Coconut*
  • Coconut Milk*
  • (creamed Coconut And Water)
  • Vanilla Extract*
  • Coconut Oil*
  • Cinnamon*
  • Sea Salt

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 273 Calories from Fat 180
% Daily Value*
Total Fat 20g 17%
Saturated Fat 5g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 4g 9%
Sugars 18g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 488 Calories from Fat 321
% Daily Value*
Total Fat 35.7g 31%
Saturated Fat 8.9g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 111mg 3%
Total Carbohydrate 39.3g 7%
Dietary Fiber 7.1g 16%
Sugars 32g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ona, Bar, Honey Nut Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy273 kcal (8%)488 kcal (14%)
Protein7 g (8%)12.5 g (14%)
Total Lipid (fat)20 g (17%)35.71 g (31%)
Carbohydrate, By Difference22 g (4%)39.29 g (7%)
Fiber, Total Dietary4 g (9%)7.1 g (16%)
Sugars, Total18 g (40%)32.14 g (72%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Sodium, Na62 mg (1%)111 mg (3%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)1.1 mg (1%)
Fatty Acids, Total Saturated5 g (14%)8.93 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off White Buffalo Llc Ona, Bar, Honey Nut with 273 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 46 minutes will help your burn off the calories in ona, bar, honey nut.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less57 minutes
Dancing50 minutes
Golfing50 minutes
Hiking46 minutes
Light Gardening50 minutes
Stretching91 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout76 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium