One Bar - 220 calories

Manufacturer Oh Yeah!

Product Information and Ingredients

One Bar is manufactured by Oh Yeah! with a suggested serving size of 1 BAR (60 g) and 220 calories per serving. The nutritional value of a suggested serving of one bar includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 10 grams of dietary fiber, 1 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 788434108119.

This product is a good source of protein and fiber .

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Protein 26% of DV

A serving of 1 BAR (60 g) of one bar has 26% of the recommended daily needs of protein.

Fiber 24% of DV

A serving of 1 BAR (60 g) of one bar has 24% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (ohyeah! Blend Consisting Of Whey Protein Isolate
  • Milk Protein Isolate)
  • Isomalto-oligosaccharides (prebiotic Fiber)
  • Maltitol
  • Glycerine
  • Sunflower Seed Butter
  • Palm Kernel Oil
  • Natural Flavors
  • Non-fat Dry Milk
  • Soy Lecithin (an Emulsifier)
  • Tomato Lycopene Extract (for Color)
  • Salt
  • Tapioca Starch
  • Calcium Carbonate
  • Distilled Monoglycerides
  • Citric Acid And Sucralose
UPC Code: 788434108119
One Bar UPC Bar Code UPC: 788434108119

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 220 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 5%
Dietary Fiber 10g 24%
Sugars 1g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 11%
Saturated Fat 8.3g 25%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 250mg 6%
Total Carbohydrate 38.3g 8%
Dietary Fiber 16.7g 40%
Sugars 2g
Protein 37g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

One Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy220 kcal (7%)367 kcal (11%)
Protein22 g (26%)36.67 g (43%)
Total Lipid (fat)7 g (6%)11.67 g (11%)
Carbohydrate, By Difference23 g (5%)38.33 g (8%)
Fiber, Total Dietary10 g (24%)16.7 g (40%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Phosphorus, P60 mg (3%)100 mg (5%)
Potassium, K85 mg (1%)142 mg (2%)
Sodium, Na150 mg (4%)250 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (15%)8.33 g (25%)
Fatty Acids, Total Monounsaturated1 g (0%)1.67 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.67 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Oh Yeah! One Bar with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in one bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium