Onion Soup Base - 25 calories
Manufacturer Other
Product Information and Ingredients
Onion Soup Base is manufactured by Other with a suggested serving size of 1 Tbsp (8 g) and 25 calories per serving. The nutritional value of a suggested serving of onion soup base includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 758108046146.
Onion Soup Base is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Dehydrated Onions
- Hydrolyzed Corn Protein
- Salt (with A Maximum Of 2% Soybean Oil)
- Salt
- Onion Powder
- Shortening (partially Hydrogenated Soybean And Cottonseed Oils)
- Sugar
- Seasoning (hydrolyzed Soy And Corn Protein
- Yeast Extract
- Salt)
- Seasoning (hydrolyzed Corn Protein
- Hydrolyzed Soy Protein
- Silicon Dioxide [anti-caking Agent]
- Partially Hydrogenated Cottonseed And Soybean Oil
- Disodium Inosinate
- Disodium Guanylate)
- Dextrose
- Monosodium Glutamate
- Hydrolyzed Corn Protein (with A Maximum Of 2% Soybean Oil)
- Seasoning (hydrolyzed Corn Gluten And Soy Protein
- Partially Hydrogenated Soybean And Cottonseed Oil)
- Natural Flavorings
- Caramel Color
- Disodium Inosinate
- Disodium Guanylate
Nutrition Facts
Serving Size 1 Tbsp (8 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 312 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.3g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 7125mg | 24% | |
Total Carbohydrate 50g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 13g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Soup Base Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (8 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (0%) | 312 kcal (1%) |
Protein | 1 g (0%) | 12.5 g (2%) |
Total Lipid (fat) | 0.5 g (0%) | 6.25 g (1%) |
Carbohydrate, By Difference | 4 g (0%) | 50 g (1%) |
Sugars, Total | 1 g (0%) | 12.5 g (4%) |
Sodium, Na | 570 mg (2%) | 7125 mg (24%) |
Calories Burn off Time
How long would it take to burn off Other Onion Soup Base with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in onion soup base.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium