Ooey Gooey Butter Cake - 150 calories

Manufacturer Prairie City Bakery Company

Product Information and Ingredients

Ooey Gooey Butter Cake is manufactured by Prairie City Bakery Company with a suggested serving size of 2 ONZ (57 g) and 150 calories per serving. The nutritional value of a suggested serving of ooey gooey butter cake includes 60 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 797884305184.

This product is high in sugars.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 41% of DV

A serving of 2 ONZ (57 g) of ooey gooey butter cake has 41% of the recommended daily intake of sugars.

Ingredient List

  • Cake Batter (flour
  • Sugar
  • Natural Starch
  • Canola Oil
  • Baking Powder
  • Salt
  • Natural Flavors & Vegetable Gum)
  • Powdered Sugar
  • Cream Cheese (pasteurized Milk & Cream
  • Cheese Culture
  • Salt
  • Stabilizers (xanthan And/or Carob Bean And Or Guar Gum))
  • Eggs
  • Unsalted Butter (cream
  • Natural Flavors)
  • Vanilla
UPC Code: 797884305184
Ooey Gooey Butter Cake UPC Bar Code UPC: 797884305184

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 60mg 11%
Sodium 0mg 0%
Total Carbohydrate 35g 7%
Dietary Fiber 1g 2%
Sugars 18g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 105mg 20%
Sodium 211mg 5%
Total Carbohydrate 61.4g 12%
Dietary Fiber 1.8g 4%
Sugars 32g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ooey Gooey Butter Cake Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy150 kcal (4%)263 kcal (8%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference35 g (7%)61.4 g (12%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total18 g (41%)31.58 g (72%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na120 mg (3%)211 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (5%)702 IU (8%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (11%)105 mg (20%)

Calories Burn off Time

How long would it take to burn off Prairie City Bakery Company Ooey Gooey Butter Cake with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in ooey gooey butter cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium