Open Nature, Wild Caught Cocktail Shrimp With Sauce - 99 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Open Nature, Wild Caught Cocktail Shrimp With Sauce is manufactured by Glencourt Inc. with a suggested serving size of 5 SHRIMP AND 1.5 TBSP SAUCE) | (ABOUT (113 g) and 99 calories per serving. The nutritional value of a suggested serving of open nature, wild caught cocktail shrimp with sauce includes 105 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 079893110981.

This product is high in cholesterol.

Open Nature, Wild Caught Cocktail Shrimp With Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Cholesterol 40% of DV

A serving of 5 SHRIMP AND 1.5 TBSP SAUCE) | (ABOUT (113 g) of open nature, wild caught cocktail shrimp with sauce has 40% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp (farfantepenaeus Californiensis)
  • Salt Cocktail Sauce: Water
  • Tomato Paste
  • Sugar
  • Horseradish
  • Salt
  • Citric Acid
  • Acetic Acid
  • Xanthan Gum
  • Carrageenan
  • Onion
  • Garlic
  • Spices
UPC Code: 079893110981
Open Nature, Wild Caught Cocktail Shrimp With Sauce UPC Bar Code UPC: 079893110981

Nutrition Facts

Serving Size 5 SHRIMP AND 1.5 TBSP SAUCE) | (ABOUT (113 g)

Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 105mg 40%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 93mg 35%
Sodium 292mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Open Nature, Wild Caught Cocktail Shrimp With Sauce Nutritional Value

Nutrient Suggested Serving 5 SHRIMP AND 1.5 TBSP SAUCE) | (ABOUT (113 g) Standard Serving 100g
Energy99 kcal (6%)88 kcal (5%)
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference8.99 g (3%)7.96 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (36%)7.08 g (32%)
Calcium, Ca6 mg (1%)5 mg (0%)
Iron, Fe0.99 mg (6%)0.88 mg (6%)
Potassium, K157 mg (4%)139 mg (3%)
Sodium, Na330 mg (16%)292 mg (14%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol105 mg (40%)93 mg (35%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Open Nature, Wild Caught Cocktail Shrimp With Sauce with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in open nature, wild caught cocktail shrimp with sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics12 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium