Orange Juice With Tangerine Juice - 99 calories

Manufacturer Other

Product Information and Ingredients

Orange Juice With Tangerine Juice is manufactured by Other with a suggested serving size of 8 OZA (236 ml) and 99 calories per serving. The nutritional value of a suggested serving of orange juice with tangerine juice includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 4 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 748753911791.

This product is a good source of vitamin c but is high in sugars.

Orange Juice With Tangerine Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 198% of DV

A serving of 8 OZA (236 ml) of orange juice with tangerine juice has 198% of the recommended daily intake of sugars.

Vitamin C 283% of DV

A serving of 8 OZA (236 ml) of orange juice with tangerine juice has 283% of the recommended daily needs of vitamin c.

Ingredient List

  • Oranges And Tangerines
UPC Code: 748753911791
Orange Juice With Tangerine Juice UPC Bar Code UPC: 748753911791

Nutrition Facts

Serving Size 8 OZA (236 ml)

Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 18%
Dietary Fiber 4g 38%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 283%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 9.8g 8%
Dietary Fiber 1.7g 16%
Sugars 9g
Protein 1g
Vitamin A 0% Vitamin C 120%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Orange Juice With Tangerine Juice Nutritional Value

Nutrient Suggested Serving 8 OZA (236 ml) Standard Serving 100g
Energy99 kcal (12%)42 kcal (5%)
Protein2.01 g (9%)0.85 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference23.01 g (18%)9.75 g (8%)
Fiber, Total Dietary4 g (38%)1.7 g (16%)
Sugars, Total21 g (198%)8.9 g (84%)
Calcium, Ca26 mg (5%)11 mg (2%)
Potassium, K340 mg (17%)144 mg (7%)
Sodium, Na31 mg (3%)13 mg (1%)
Vitamin C, Total Ascorbic Acid72 mg (283%)30.5 mg (120%)

Calories Burn off Time

How long would it take to burn off Other Orange Juice With Tangerine Juice with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in orange juice with tangerine juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics12 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium