Orange Mango Flavored Sparkling Water Beverage - 10 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Orange Mango Flavored Sparkling Water Beverage is manufactured by Hy-vee, Inc. with a suggested serving size of 17 OZA (503 ml) and 10 calories per serving. The nutritional value of a suggested serving of orange mango flavored sparkling water beverage includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 075450084115.

This product is a good source of pantothenic acid and vitamin b-12 .

Orange Mango Flavored Sparkling Water Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Pantothenic Acid 201% of DV

A serving of 17 OZA (503 ml) of orange mango flavored sparkling water beverage has 201% of the recommended daily needs of pantothenic acid.

Vitamin B-12 254% of DV

A serving of 17 OZA (503 ml) of orange mango flavored sparkling water beverage has 254% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Carbonated Water
  • Orange Juice From Concentrate
  • Natural Flavor
  • Citric Acid
  • Potassium Benzoate (a Preservative)
  • Gum Acacia
  • Potassium Sorbate (a Preservative)
  • Sucralose
  • Green Tea
  • Ester Gum
  • Calcium Disodium Edta (to Protect Flavor)
  • Magnesium Sulfate
  • Calcium Chloride
  • Yellow 6
  • Niacinamide (vitamin B3)
  • D-calcium Pantothenate (vitamin B5)
  • Pyridoxine Hydrochloride (vitamin B6)
  • Yellow 5
  • Biotin
  • Cholecalciferol (vitamin D3)
  • Cyanocobalamin (vitamin B12)

Nutrition Facts

Serving Size 17 OZA (503 ml)

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 2 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Orange Mango Flavored Sparkling Water Beverage Nutritional Value

Nutrient Suggested Serving 17 OZA (503 ml) Standard Serving 100g
Energy10 kcal (3%)2 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference1.01 g (2%)0.2 g (0%)
Sugars, Total1.01 g (20%)0.2 g (4%)
Sodium, Na10 mg (2%)2 mg (0%)
Niacin4 mg (126%)0.8 mg (25%)
Pantothenic Acid2 mg (201%)0.4 mg (40%)
Vitamin B-60.4 mg (118%)0.08 mg (24%)
Vitamin B-121.21 µg (254%)0.24 µg (50%)
Vitamin D80 IU (101%)16 IU (20%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Orange Mango Flavored Sparkling Water Beverage with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in orange mango flavored sparkling water beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less2 minutes
Dancing2 minutes
Golfing2 minutes
Hiking2 minutes
Light Gardening2 minutes
Stretching3 minutes
Walking - 3.5 mph2 minutes
Weight Training - light workout3 minutes
Aerobics1 minutes
Basketball1 minutes
Bicycling - 10 mph or more1 minutes
Running - 5 mph1 minutes
Swimming1 minutes
Walking - 4.5 mph1 minutes
Weight Training - vigorous workout1 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium