Orange Mango Juice Drink - 230 calories

Manufacturer Other

Product Information and Ingredients

Orange Mango Juice Drink is manufactured by Other with a suggested serving size of 1 BOTTLE (480 ml) and 230 calories per serving. The nutritional value of a suggested serving of orange mango juice drink includes 0 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 0 grams of dietary fiber, 56 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 089396152920.

This product is a good source of vitamin c and vitamin a but is high in sugars.

Orange Mango Juice Drink is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 1076% of DV

A serving of 1 BOTTLE (480 ml) of orange mango juice drink has 1076% of the recommended daily intake of sugars.

Vitamin C 960% of DV

A serving of 1 BOTTLE (480 ml) of orange mango juice drink has 960% of the recommended daily needs of vitamin c.

Vitamin A 960% of DV

A serving of 1 BOTTLE (480 ml) of orange mango juice drink has 960% of the recommended daily needs of vitamin a.

Ingredient List

  • Filtered Water
  • High Fructose Corn Syrup
  • Orange Juice Concentrate
  • Mango Puree Concentrate
  • Citric Acid
  • Ascorbic Acid (vitamin C)
  • Natural Flavors
  • Vitamin A Palmitate
UPC Code: 089396152920
Orange Mango Juice Drink UPC Bar Code UPC: 089396152920

Nutrition Facts

Serving Size 1 BOTTLE (480 ml)

Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 96%
Dietary Fiber 0g 0%
Sugars 56g
Protein 0g
Vitamin A 960% Vitamin C 960%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 2%
Total Carbohydrate 12.5g 20%
Dietary Fiber 0g 0%
Sugars 12g
Protein 0g
Vitamin A 200% Vitamin C 200%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Orange Mango Juice Drink Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (480 ml) Standard Serving 100g
Energy230 kcal (55%)48 kcal (12%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference60 g (96%)12.5 g (20%)
Sugars, Total56.02 g (1076%)11.67 g (224%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na53 mg (11%)11 mg (2%)
Vitamin C, Total Ascorbic Acid120 mg (960%)25 mg (200%)
Vitamin A, Iu9998 IU (960%)2083 IU (200%)

Calories Burn off Time

How long would it take to burn off Other Orange Mango Juice Drink with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in orange mango juice drink.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium