Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet - 109 calories

Manufacturer Orca Bay Seafoods, Inc.

Product Information and Ingredients

Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet is manufactured by Orca Bay Seafoods, Inc. with a suggested serving size of 5 ONZ (142 g) and 109 calories per serving. The nutritional value of a suggested serving of orca bay, roasted garlic & red pepper wild cod fillet includes 40 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 029714908280.

This product is a good source of protein .

Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 58% of DV

A serving of 5 ONZ (142 g) of orca bay, roasted garlic & red pepper wild cod fillet has 58% of the recommended daily needs of protein.

Ingredient List

  • Pacific Cod (gadus Macrocephalus Water
  • Roasted Garlic & Pepper Seasoning (roasted Garlic
  • Salt
  • Sugar
  • Maltodextrin
  • Bell Pepper
  • Red Pepper
  • Citric Acid
  • Natural Butter Flavor
  • Extractives Of Paprika)
  • Bread Crumb (whole Wheat
  • Flour
  • Dextrose
  • Salt
  • Yeast
  • Onion
  • Garlic
  • Parsley
  • Sunflower Oil
  • Canola Oil)
UPC Code: 029714908280
Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet UPC Bar Code UPC: 029714908280

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 109 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 40mg 19%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 77 Calories from Fat 3
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 28mg 13%
Sodium 317mg 19%
Total Carbohydrate 3.5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy109 kcal (8%)77 kcal (5%)
Protein21 g (58%)14.79 g (41%)
Total Lipid (fat)0.5 g (1%)0.35 g (1%)
Carbohydrate, By Difference5 g (2%)3.52 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na450 mg (27%)317 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (19%)28 mg (13%)

Calories Burn off Time

How long would it take to burn off Orca Bay Seafoods, Inc. Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet with 109 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in orca bay, roasted garlic & red pepper wild cod fillet.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching36 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout30 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium