Orchard Fruits, Soft Fruit Candies - 135 calories

Manufacturer Liberty Orchards Co Inc

Product Information and Ingredients

Orchard Fruits, Soft Fruit Candies is manufactured by Liberty Orchards Co Inc with a suggested serving size of 4 PIECES (43 g) and 135 calories per serving. The nutritional value of a suggested serving of orchard fruits, soft fruit candies includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 072680006252.

This product is high in sugars.

Orchard Fruits, Soft Fruit Candies is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 50% of DV

A serving of 4 PIECES (43 g) of orchard fruits, soft fruit candies has 50% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Corn Syrup
  • Modified Corn Starch
  • Fruit [fruit Juice Concentrate (peach
  • Apple
  • Cherry
  • Apricot)
  • Cherries]
  • Pectin (pectin
  • Disodium Diphosphate
  • Sodium Polyphosphate
  • Dextrose
  • Dicalcium Phosphate)
  • Natural & Artificial Flavors
  • Sodium Citrate
  • Citric Acid
  • Malic Acid
  • Yellow 5
  • Yellow 6
  • Red 40
  • Soy Lecithin

Nutrition Facts

Serving Size 4 PIECES (43 g)

Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 5%
Dietary Fiber 0g 0%
Sugars 29g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 3%
Total Carbohydrate 83.7g 12%
Dietary Fiber 0g 0%
Sugars 67g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Orchard Fruits, Soft Fruit Candies Nutritional Value

Nutrient Suggested Serving 4 PIECES (43 g) Standard Serving 100g
Energy135 kcal (3%)314 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference36 g (5%)83.72 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total29 g (50%)67.44 g (116%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na60 mg (1%)140 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Liberty Orchards Co Inc Orchard Fruits, Soft Fruit Candies with 135 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in orchard fruits, soft fruit candies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium