Oreo Cookies Milk Chocolate Covered, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Oreo Cookies Milk Chocolate Covered, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of oreo cookies milk chocolate covered, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 67 grams of carbohydrates, 2.3 grams of dietary fiber, 47 grams of sugar and 4.8 grams of proteins.
The product's manufacturer code is GTIN: 07622300691301.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 40% of DV
A serving of 0 (100 g) of oreo cookies milk chocolate covered, unprepared has 40% of the recommended daily intake of fat.
Sugars 188% of DV
A serving of 0 (100 g) of oreo cookies milk chocolate covered, unprepared has 188% of the recommended daily intake of sugars.
Saturated Fats 73% of DV
A serving of 0 (100 g) of oreo cookies milk chocolate covered, unprepared has 73% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Sugar
- Wheat Flour
- Vegetable Oils (palm
- Palm Kernel)
- Cocoa Butter
- Cocoa Mass
- Skimmed Milk Powder
- Fat Reduced Cocoa Powder 25%
- Wheat Starch
- Lactose (from Milk)
- Anhydrous Milk Fat
- Glucose-fructose Syrup
- Raising Agents (potassium Hydrogen Carbonate
- Ammonium Hydrogen Carbonate
- Sodium Hydrogen Carbonate)
- Emulsifiers (soya Lecithin
- Sunflower Lecithin)
- Salt
- Flavouring
Nutrition Facts
Serving Size 0 (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26g | 40% | |
| Saturated Fat 14.5g | 73% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 67g | 22% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 47g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26g | 40% | |
| Saturated Fat 14.5g | 73% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 67g | 22% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 47g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Oreo Cookies Milk Chocolate Covered, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 4.8 g (9%) | 4.8 g (9%) |
| Total Lipid (fat) | 26 g (40%) | 26 g (40%) |
| Carbohydrate, By Difference | 67 g (22%) | 67 g (22%) |
| Fiber, Total Dietary | 2.3 g (9%) | 2.3 g (9%) |
| Sugars, Total | 47 g (188%) | 47 g (188%) |
| Sodium, Na | 230 mg (10%) | 230 mg (10%) |
| Fatty Acids, Total Saturated | 14.5 g (73%) | 14.5 g (73%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium