Oreo Cookies - Mini 1x, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Oreo Cookies - Mini 1x, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 1 pack (28g) (28 g) and calories per serving. The nutritional value of a suggested serving of oreo cookies - mini 1x, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00044000041106.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Sugar
  • Palm And/or Canola Oil
  • Dextrose
  • Cocoa (processed With Alkali)
  • High Fructose Corn Syrup
  • Baking Soda
  • Salt
  • Soy Lecithin
  • Peppermint Oil
  • Chocolate
  • Artificial Color (yellow 5 Lake
  • Blue 1 Lake)
  • Artificial Flavor

Nutrition Facts

Serving Size 1 pack (28g) (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5g 2%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 5%
Total Carbohydrate 71.4g 7%
Dietary Fiber 3.6g 4%
Sugars 39g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Oreo Cookies - Mini 1x, Unprepared Nutritional Value

Nutrient Suggested Serving 1 pack (28g) (28 g) Standard Serving 100g
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference20 g (2%)71.43 g (7%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total11 g (12%)39.29 g (44%)
Calcium, Ca3 mg (0%)12 mg (0%)
Iron, Fe1.46 mg (2%)5.21 mg (8%)
Potassium, K45 mg (0%)161 mg (1%)
Sodium, Na110 mg (1%)393 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium