Oreo Cookies Peanut Butter 154 Gr, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Oreo Cookies Peanut Butter 154 Gr, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 1 [image of an OREO biscuit] (11g) (100 g) and calories per serving. The nutritional value of a suggested serving of oreo cookies peanut butter 154 gr, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 3.3 grams of dietary fiber, 33 grams of sugar and 5.5 grams of proteins.
The product's manufacturer code is GTIN: 07622210449627.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 34% of DV
A serving of 1 [image of an OREO biscuit] (11g) (100 g) of oreo cookies peanut butter 154 gr, unprepared has 34% of the recommended daily intake of fat.
Sugars 132% of DV
A serving of 1 [image of an OREO biscuit] (11g) (100 g) of oreo cookies peanut butter 154 gr, unprepared has 132% of the recommended daily intake of sugars.
Saturated Fats 31% of DV
A serving of 1 [image of an OREO biscuit] (11g) (100 g) of oreo cookies peanut butter 154 gr, unprepared has 31% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Wheat Flour
- Sugar
- Palm Oil
- Rapeseed Oil
- Fat Reduced Cocoa Powder 5 %
- Wheat Starch
- Glucose-fructose Syrup
- Raising Agents (potassium Carbonates
- Sodium Carbonates
- Ammonium Carbonates
- Malic Acid)
- Salt
- Wholegrain Wheat Flour
- Sunflower Oil
- Emulsifiers (soya Lecithin
- Sunflower Lecithin)
- Flavourings
- Sugar Syrup
- Oligofructose Syrup
- Colour (e160a) May Contain Milk
Nutrition Facts
Serving Size 1 [image of an OREO biscuit] (11g) (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 22g | 34% | |
| Saturated Fat 6.2g | 31% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 33g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 22g | 34% | |
| Saturated Fat 6.2g | 31% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 33g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Oreo Cookies Peanut Butter 154 Gr, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 [image of an OREO biscuit] (11g) (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5.5 g (11%) | 5.5 g (11%) |
| Total Lipid (fat) | 22 g (34%) | 22 g (34%) |
| Fiber, Total Dietary | 3.3 g (13%) | 3.3 g (13%) |
| Sugars, Total | 33 g (132%) | 33 g (132%) |
| Fatty Acids, Total Saturated | 6.2 g (31%) | 6.2 g (31%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium