Organc Meatless Soy Chorizo - 90 calories

Manufacturer El Burrito Mexican Food Products Inc.

Product Information and Ingredients

Organc Meatless Soy Chorizo is manufactured by El Burrito Mexican Food Products Inc. with a suggested serving size of 2 INCH PIECE (55 g) and 90 calories per serving. The nutritional value of a suggested serving of organc meatless soy chorizo includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 036998006090.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • *textured Soy Protein (soy Flour)
  • *distilled Vinegar
  • *seasoning Blend (*chile Pepper
  • *spices
  • Salt
  • *paprika
  • *dextrose
  • *ancho Chile
  • *onion Powder
  • *garlic Powder
  • Sea Salt
  • Natural Extractives Of Paprika) * Soybean Oil
  • *caramel Color
  • Salt
  • Xanthan Gum
  • Extractives Of Paprika (for Color) (*certified Organic Ingredients)

Nutrition Facts

Serving Size 2 INCH PIECE (55 g)

Amount Per Serving
Calories 90 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 3g 7%
Sugars 2g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 65
% Daily Value*
Total Fat 7.3g 6%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 745mg 17%
Total Carbohydrate 10.9g 2%
Dietary Fiber 5.5g 12%
Sugars 4g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organc Meatless Soy Chorizo Nutritional Value

Nutrient Suggested Serving 2 INCH PIECE (55 g) Standard Serving 100g
Energy90 kcal (2%)164 kcal (5%)
Protein7 g (8%)12.73 g (14%)
Total Lipid (fat)4 g (3%)7.27 g (6%)
Carbohydrate, By Difference6 g (1%)10.91 g (2%)
Fiber, Total Dietary3 g (7%)5.5 g (12%)
Sugars, Total2 g (4%)3.64 g (8%)
Calcium, Ca40 mg (2%)73 mg (3%)
Iron, Fe1.08 mg (3%)1.96 mg (6%)
Sodium, Na410 mg (9%)745 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)545 IU (6%)
Fatty Acids, Total Saturated0.5 g (1%)0.91 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)1.82 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)3.64 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off El Burrito Mexican Food Products Inc. Organc Meatless Soy Chorizo with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in organc meatless soy chorizo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium