Organic 3 Cheese With Provolone And Mozzarella - 297 calories

Manufacturer Other

Product Information and Ingredients

Organic 3 Cheese With Provolone And Mozzarella is manufactured by Other with a suggested serving size of 117 GRM (117 g) and 297 calories per serving. The nutritional value of a suggested serving of organic 3 cheese with provolone and mozzarella includes 14 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 8014294301929.

Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Wheat Flour
  • Organic Mozzarella Cheese 17% (organic Milk
  • Salt
  • Rennet
  • Starter Culture)
  • Organic Tomato Puree
  • Water
  • Organic Sunflower Seed Oil
  • Organic Provolone Cheese 4% (organic Milk
  • Salt
  • Rennet)
  • Organic Parmigiano Reggiano Cheese 25% (organic Milk
  • Salt
  • Rennet)
  • Organic Extravirgin Olive Oil
  • Salt
  • Organic Sourdough (organic Wheat Flour
  • Water
  • Amylase
  • Dough Conditioner: Ascorbic Acid)
  • Organic Durum Wheat Semolina
  • Yeast
  • Organic Basil
  • Organic Oregano

Nutrition Facts

Serving Size 117 GRM (117 g)

Amount Per Serving
Calories 297 Calories from Fat 99
% Daily Value*
Total Fat 11g 20%
Saturated Fat 4g 23%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 9%
Sugars 3g
Protein 11g
Vitamin A 9% Vitamin C 2%
Calcium 14% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 17%
Saturated Fat 3.4g 20%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 583mg 28%
Total Carbohydrate 31.6g 12%
Dietary Fiber 1.7g 8%
Sugars 3g
Protein 9g
Vitamin A 8% Vitamin C 2%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic 3 Cheese With Provolone And Mozzarella Nutritional Value

Nutrient Suggested Serving 117 GRM (117 g) Standard Serving 100g
Energy297 kcal (17%)254 kcal (15%)
Protein11 g (25%)9.4 g (22%)
Total Lipid (fat)11 g (20%)9.4 g (17%)
Carbohydrate, By Difference37 g (14%)31.62 g (12%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total3 g (14%)2.56 g (12%)
Calcium, Ca153 mg (14%)131 mg (12%)
Iron, Fe1.01 mg (7%)0.86 mg (6%)
Sodium, Na682 mg (33%)583 mg (28%)
Vitamin C, Total Ascorbic Acid1.1 mg (2%)0.9 mg (2%)
Vitamin A, Iu395 IU (9%)338 IU (8%)
Fatty Acids, Total Saturated4 g (23%)3.42 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (5%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Organic 3 Cheese With Provolone And Mozzarella with 297 calories? A brisk walk for 65 minutes, jogging for 30 minutes, or hiking for 50 minutes will help your burn off the calories in organic 3 cheese with provolone and mozzarella.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching99 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium