Organic Apple Cranberry Almond - 255 calories

Manufacturer Umpqua Oats, Inc

Product Information and Ingredients

Organic Apple Cranberry Almond is manufactured by Umpqua Oats, Inc with a suggested serving size of 2.47 WT. OZ. (70 g) and 255 calories per serving. The nutritional value of a suggested serving of organic apple cranberry almond includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 5 grams of dietary fiber, 19 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 813267010480.

This product is high in sugars.

Calories from fat: a total of 14.12% of the calories in the suggested servig of this product come from fat.

Sugars 53% of DV

A serving of 2.47 WT. OZ. (70 g) of organic apple cranberry almond has 53% of the recommended daily intake of sugars.

Ingredient List

  • Organic Whole Oat Groats
  • Organic Cane Sugar
  • Organic Cranberries
  • Organic Raisins
  • Organic Brown Flax Seed
  • Organic Almonds
  • Organic Apples
  • Organic Cinnamon And Sea Salt
UPC Code: 813267010480
Organic Apple Cranberry Almond UPC Bar Code UPC: 813267010480

Nutrition Facts

Serving Size 2.47 WT. OZ. (70 g)

Amount Per Serving
Calories 255 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 11%
Dietary Fiber 5g 14%
Sugars 19g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 259mg 8%
Total Carbohydrate 67.1g 16%
Dietary Fiber 7.1g 20%
Sugars 27g
Protein 11g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Apple Cranberry Almond Nutritional Value

Nutrient Suggested Serving 2.47 WT. OZ. (70 g) Standard Serving 100g
Energy255 kcal (9%)364 kcal (13%)
Protein8 g (11%)11.43 g (16%)
Total Lipid (fat)4 g (4%)5.71 g (6%)
Carbohydrate, By Difference47 g (11%)67.14 g (16%)
Fiber, Total Dietary5 g (14%)7.1 g (20%)
Sugars, Total19 g (53%)27.14 g (76%)
Calcium, Ca40 mg (2%)57 mg (3%)
Iron, Fe1.62 mg (6%)2.31 mg (9%)
Potassium, K379 mg (6%)541 mg (8%)
Sodium, Na181 mg (5%)259 mg (8%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)0.9 mg (1%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Umpqua Oats, Inc Organic Apple Cranberry Almond with 255 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in organic apple cranberry almond.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less53 minutes
Dancing46 minutes
Golfing46 minutes
Hiking43 minutes
Light Gardening46 minutes
Stretching85 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout71 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium