Organic Asian-style Brown Rice & Quinoa Blend - 200 calories

Manufacturer Natural Selection Foods, Llc

Product Information and Ingredients

Organic Asian-style Brown Rice & Quinoa Blend is manufactured by Natural Selection Foods, Llc with a suggested serving size of 1 cup (142 g) and 200 calories per serving. The nutritional value of a suggested serving of organic asian-style brown rice & quinoa blend includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 032601951160.

Calories from fat: a total of 35.96% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Brown Rice
  • Organic Quinoa
  • Organic Mustard Greens [organic Tatsoi
  • Organic Mizuna
  • Organic Pak-choi)
  • Organic Edamame
  • Organic Broccoli
  • Organic Tamari Soy Sauce (water
  • Organic Soybeans
  • Salt
  • Organic Alcohol]
  • Organic Almond Butter
  • Organic Rice Vinegar
  • Organic Sunflower Oil
  • Organic Sliced Almonds
  • Organic Spices
  • Organic Dried Orange Peel
UPC Code: 032601951160
Organic Asian-style Brown Rice & Quinoa Blend UPC Bar Code UPC: 032601951160

Nutrition Facts

Serving Size 1 cup (142 g)

Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 4g 23%
Sugars 1g
Protein 7g
Vitamin A 3% Vitamin C 29%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 51
% Daily Value*
Total Fat 5.6g 12%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 239mg 14%
Total Carbohydrate 18.3g 9%
Dietary Fiber 2.8g 16%
Sugars 1g
Protein 5g
Vitamin A 2% Vitamin C 20%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Asian-style Brown Rice & Quinoa Blend Nutritional Value

Nutrient Suggested Serving 1 cup (142 g) Standard Serving 100g
Energy200 kcal (14%)141 kcal (10%)
Protein7 g (19%)4.93 g (14%)
Total Lipid (fat)7.99 g (17%)5.63 g (12%)
Carbohydrate, By Difference26 g (12%)18.31 g (9%)
Fiber, Total Dietary4 g (23%)2.8 g (16%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca99 mg (11%)70 mg (8%)
Iron, Fe1.8 mg (14%)1.27 mg (10%)
Sodium, Na339 mg (20%)239 mg (14%)
Vitamin C, Total Ascorbic Acid12.1 mg (29%)8.5 mg (20%)
Vitamin A, Iu99 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Natural Selection Foods, Llc Organic Asian-style Brown Rice & Quinoa Blend with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in organic asian-style brown rice & quinoa blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium