Organic Baby Spinach & Spring Mix - 30 calories

Manufacturer Wakefern Food Corporation

Product Information and Ingredients

Organic Baby Spinach & Spring Mix is manufactured by Wakefern Food Corporation with a suggested serving size of 1 CONTAINER (142 g) and 30 calories per serving. The nutritional value of a suggested serving of organic baby spinach & spring mix includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041190057375.

This product is a good source of vitamin c .

Organic Baby Spinach & Spring Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 69% of DV

A serving of 1 CONTAINER (142 g) of organic baby spinach & spring mix has 69% of the recommended daily needs of vitamin c.

Ingredient List

  • Organic Baby Spinach
  • Organic Baby Lettuces (organic Romaine Green And Red Leaf
  • Organic Oak Leaf
  • Organic Tango
  • Organic Lollo Rossa) Organic Baby Crucifers (organic Kale
  • Organic Arugula
  • Organic Mizuna
  • Organic Tatsoi)
  • Organic Baby Chard
  • Organic Radicchio
UPC Code: 041190057375
Organic Baby Spinach & Spring Mix UPC Bar Code UPC: 041190057375

Nutrition Facts

Serving Size 1 CONTAINER (142 g)

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 17%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 69%
Calcium 12% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 21 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 4%
Total Carbohydrate 3.5g 2%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 48%
Calcium 9% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Baby Spinach & Spring Mix Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (142 g) Standard Serving 100g
Energy30 kcal (2%)21 kcal (1%)
Protein3 g (8%)2.11 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference5 g (2%)3.52 g (2%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca112 mg (12%)79 mg (9%)
Iron, Fe3 mg (24%)2.11 mg (17%)
Potassium, K606 mg (18%)427 mg (13%)
Sodium, Na99 mg (6%)70 mg (4%)
Vitamin C, Total Ascorbic Acid29 mg (69%)20.4 mg (48%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wakefern Food Corporation Organic Baby Spinach & Spring Mix with 30 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in organic baby spinach & spring mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing5 minutes
Golfing5 minutes
Hiking5 minutes
Light Gardening5 minutes
Stretching10 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout8 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium