Organic Black Bean Rotini - 320 calories

Manufacturer Tolerent

Product Information and Ingredients

Organic Black Bean Rotini is manufactured by Tolerent with a suggested serving size of 3 ONZ (85 g) and 320 calories per serving. The nutritional value of a suggested serving of organic black bean rotini includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 15 grams of dietary fiber, 10 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 837186006034.

This product is a good source of protein, fiber, iron and zinc .

Organic Black Bean Rotini is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 37% of DV

A serving of 3 ONZ (85 g) of organic black bean rotini has 37% of the recommended daily needs of protein.

Fiber 51% of DV

A serving of 3 ONZ (85 g) of organic black bean rotini has 51% of the recommended daily needs of fiber.

Iron 38% of DV

A serving of 3 ONZ (85 g) of organic black bean rotini has 38% of the recommended daily needs of iron.

Zinc 29% of DV

A serving of 3 ONZ (85 g) of organic black bean rotini has 29% of the recommended daily needs of zinc.

Ingredient List

  • Non-gmo Organic Black Beans
UPC Code: 837186006034
Organic Black Bean Rotini UPC Bar Code UPC: 837186006034

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 320 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 16%
Dietary Fiber 15g 51%
Sugars 10g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 376 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 64.7g 18%
Dietary Fiber 17.6g 60%
Sugars 12g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Black Bean Rotini Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy320 kcal (14%)376 kcal (16%)
Protein22 g (37%)25.88 g (43%)
Total Lipid (fat)1.5 g (2%)1.76 g (2%)
Carbohydrate, By Difference55 g (16%)64.71 g (18%)
Fiber, Total Dietary15 g (51%)17.6 g (60%)
Sugars, Total10 g (34%)11.76 g (40%)
Calcium, Ca250 mg (16%)294 mg (19%)
Iron, Fe8.1 mg (38%)9.53 mg (45%)
Sodium, Na10 mg (0%)12 mg (0%)
Zinc, Zn3.75 mg (29%)4.41 mg (34%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (7%)0.12 mg (8%)
Niacin0 mg (0%)0 mg (0%)
Vitamin B-60.3 mg (15%)0.35 mg (18%)
Folate, Total40 µg (9%)47 µg (10%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tolerent Organic Black Bean Rotini with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in organic black bean rotini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium