Organic Black Beans Made With Sea Salt - 110 calories

Manufacturer Other

Product Information and Ingredients

Organic Black Beans Made With Sea Salt is manufactured by Other with a suggested serving size of 0.5 cup (130 g) and 110 calories per serving. The nutritional value of a suggested serving of organic black beans made with sea salt includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 4.9 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041512139758.

Organic Black Beans Made With Sea Salt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Prepared Organic Black Beans
  • Water
  • Organic Chili Pepper
  • Sea Salt
  • Organic Tomato Paste
  • Organic Cane Sugar
  • Organic Corn Starch
  • Organic Expeller Pressed Canola Oil
  • Organic Onion Powder
  • Organic Brown Rice Flour
  • Organic Cumin
  • Organic Distilled Vinegar
  • Organic Garlic Powder
  • Organic Cayenne Pepper
  • Organic Coriander
UPC Code: 041512139758
Organic Black Beans Made With Sea Salt UPC Bar Code UPC: 041512139758

Nutrition Facts

Serving Size 0.5 cup (130 g)

Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 9%
Dietary Fiber 4.9g 25%
Sugars 1g
Protein 7g
Vitamin A 10% Vitamin C 3%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 231mg 13%
Total Carbohydrate 15.4g 7%
Dietary Fiber 3.8g 20%
Sugars 1g
Protein 5g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Black Beans Made With Sea Salt Nutritional Value

Nutrient Suggested Serving 0.5 cup (130 g) Standard Serving 100g
Energy110 kcal (7%)85 kcal (6%)
Protein6.99 g (18%)5.38 g (14%)
Total Lipid (fat)1 g (2%)0.77 g (2%)
Carbohydrate, By Difference19.99 g (9%)15.38 g (7%)
Fiber, Total Dietary4.9 g (25%)3.8 g (20%)
Sugars, Total1 g (5%)0.77 g (4%)
Calcium, Ca40 mg (4%)31 mg (3%)
Iron, Fe1.44 mg (10%)1.11 mg (8%)
Sodium, Na300 mg (16%)231 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu400 IU (10%)308 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Black Beans Made With Sea Salt with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in organic black beans made with sea salt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium