Organic Bread - 140 calories
Manufacturer Bimbo Bakeries Usa, Inc.
Product Information and Ingredients
Organic Bread is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 SLICE (48 g) and 140 calories per serving. The nutritional value of a suggested serving of organic bread includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 073132031044.
Organic Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Whole Wheat Flour
- Water
- Organic Wheat Gluten
- Organic Cracked Wheat
- Organic Sugar
- Organic Flaxseed
- Organic Black And White Sesame Seeds
- Organic Sunflower Seeds
- Yeast
- Organic Soybean Oil
- Sea Salt
- Organic Cultured Wheat
- Organic Grain Vinegar
- Organic Pumpkin Seeds
- Natural Flavors
- Organic Millet
- Organic Rye Flour
- Organic Poppy Seeds
- Organic Flaxmeal
- Citric Acid
- Organic Brown Rice
- Organic Buckwheat Flour
- Organic Spelt Flour
- Organic Amaranth
- Organic Barley
- Organic Blue Cornmeal
- Organic Oats
- Organic Triticale
- Organic Sorghum Flour
- Organic Quinoa
Nutrition Facts
Serving Size 1 SLICE (48 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 4% | |
Dietary Fiber 4g | 8% | |
Sugars 4g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 292 | Calories from Fat 47 | |
% Daily Value* | ||
Total Fat 5.2g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 438mg | 9% | |
Total Carbohydrate 45.8g | 7% | |
Dietary Fiber 8.3g | 16% | |
Sugars 8g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Bread Nutritional Value
Nutrient | Suggested Serving 1 SLICE (48 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (3%) | 292 kcal (7%) |
Protein | 7 g (7%) | 14.58 g (14%) |
Total Lipid (fat) | 2.5 g (2%) | 5.21 g (4%) |
Carbohydrate, By Difference | 22 g (4%) | 45.83 g (7%) |
Fiber, Total Dietary | 4 g (8%) | 8.3 g (16%) |
Sugars, Total | 4 g (8%) | 8.33 g (16%) |
Calcium, Ca | 30 mg (1%) | 62 mg (2%) |
Iron, Fe | 1.1 mg (3%) | 2.29 mg (6%) |
Potassium, K | 110 mg (1%) | 229 mg (2%) |
Sodium, Na | 210 mg (4%) | 438 mg (9%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0.5 g (0%) | 1.04 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 3.12 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Bimbo Bakeries Usa, Inc. Organic Bread with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in organic bread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium