Organic Burrito - 250 calories

Manufacturer Red's All Natural, Llc

Product Information and Ingredients

Organic Burrito is manufactured by Red's All Natural, Llc with a suggested serving size of 1 BURRITO (128 g) and 250 calories per serving. The nutritional value of a suggested serving of organic burrito includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 850416002293.

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Tortilla (organic Wheat Flour
  • Water
  • Organic Soybean Oil
  • California Sea Salt
  • Organic Sugar)
  • Organic Chicken (organic Chicken Meat
  • Water
  • Organic Corn Starch
  • Sea Salt)
  • Organic Brown Rice
  • Organic White Mild Cheddar Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Vegetable Enzymes)
  • Organic Black Beans
  • Water
  • Organic Tomatillo
  • Organic Yellow Corn
  • Organic Red Bell Peppers
  • Organic Garlic
  • Organic Canola Oil
  • Organic Red Onions
  • Organic Corn Starch
  • Organic Cilantro
  • Organic Lime Juice
  • Organic Jalapeno
  • Sea Salt
  • Organic Sugar
  • Extra Virgin Organic Olive Oil
  • Organic Dehydrated Garlic
  • Organic Parsley
  • Organic Black Pepper
UPC Code: 850416002293
Organic Burrito UPC Bar Code UPC: 850416002293

Nutrition Facts

Serving Size 1 BURRITO (128 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 18%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 33g 14%
Dietary Fiber 1g 5%
Sugars 1g
Protein 12g
Vitamin A 5% Vitamin C 5%
Calcium 8% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 63
% Daily Value*
Total Fat 7g 14%
Saturated Fat 1.6g 10%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 367mg 20%
Total Carbohydrate 25.8g 11%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 4%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (128 g) Standard Serving 100g
Energy250 kcal (16%)195 kcal (12%)
Protein12.01 g (30%)9.38 g (24%)
Total Lipid (fat)9 g (18%)7.03 g (14%)
Carbohydrate, By Difference33 g (14%)25.78 g (11%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.78 g (4%)
Calcium, Ca79 mg (8%)62 mg (6%)
Iron, Fe4.51 mg (32%)3.52 mg (25%)
Sodium, Na470 mg (25%)367 mg (20%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Vitamin A, Iu200 IU (5%)156 IU (4%)
Fatty Acids, Total Saturated2 g (13%)1.56 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Red's All Natural, Llc Organic Burrito with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in organic burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium