Organic Butter Pecan Ice Cream - 230 calories

Manufacturer Blue Marble Ventures, Llc

Product Information and Ingredients

Organic Butter Pecan Ice Cream is manufactured by Blue Marble Ventures, Llc with a suggested serving size of 0.5 cup (98 g) and 230 calories per serving. The nutritional value of a suggested serving of organic butter pecan ice cream includes 55 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 853959003376.

This product is high in sugars and saturated fats.

Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 74% of DV

A serving of 0.5 cup (98 g) of organic butter pecan ice cream has 74% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 0.5 cup (98 g) of organic butter pecan ice cream has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream*
  • Sugar*
  • Skim Milk*
  • Pecans*
  • Gluten Free Tamari*
  • Salt
  • Guar Gum*
  • Locust Bean Gum*
  • Gum Arabic*
  • Flavors*
UPC Code: 853959003376
Organic Butter Pecan Ice Cream UPC Bar Code UPC: 853959003376

Nutrition Facts

Serving Size 0.5 cup (98 g)

Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value*
Total Fat 16g 24%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 19g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 147
% Daily Value*
Total Fat 16.3g 25%
Saturated Fat 9.2g 45%
Trans Fat 0g
Cholesterol 56mg 18%
Sodium 82mg 3%
Total Carbohydrate 19.4g 6%
Dietary Fiber 0g 0%
Sugars 19g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Butter Pecan Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (98 g) Standard Serving 100g
Energy230 kcal (11%)235 kcal (12%)
Protein4 g (8%)4.08 g (8%)
Total Lipid (fat)16 g (24%)16.33 g (25%)
Carbohydrate, By Difference19 g (6%)19.39 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (74%)19.39 g (76%)
Calcium, Ca150 mg (11%)153 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na80 mg (3%)82 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)510 IU (10%)
Fatty Acids, Total Saturated9 g (44%)9.18 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)56 mg (18%)

Calories Burn off Time

How long would it take to burn off Blue Marble Ventures, Llc Organic Butter Pecan Ice Cream with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in organic butter pecan ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium