Organic Cheese Pizza - 260 calories

Manufacturer Better For You Foods Llc

Product Information and Ingredients

Organic Cheese Pizza is manufactured by Better For You Foods Llc with a suggested serving size of 113 GRM (113 g) and 260 calories per serving. The nutritional value of a suggested serving of organic cheese pizza includes 15 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 6 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 859724002452.

Calories from fat: a total of 31.12% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Crust: Organic Wheat Flour
  • Filtered Water
  • Organic Olive Oil
  • Organic Sprouted Wheat Flour
  • Organic Sprouted Quinoa Flour Cane Sugar
  • Organic Sprouted Millet Flour
  • Salt
  • Organic Flax Seed
  • Organic Flax Powder
  • Yeast
  • Cultured Dextrose
  • Sodium Bicarbonate Organic Sauce: Filtered Water
  • Organic Tomato Puree
  • Organic Parmesan Cheese
  • Organic Cane Sugar
  • Corn Starch
  • Organic Onion Powder
  • Salt
  • Organic Black Pepper
  • Organic Chili Pepper Flakes
  • Organic Cayenne Pepper
  • Organic Basil
  • Organic Marjoram
  • Organic Powder
  • Organic Oregano Organic Mozzarella Cheese: Pasteurised Organic Milk
  • Salt
  • Cheese Culture And (non-animal) Rennet
UPC Code: 859724002452
Organic Cheese Pizza UPC Bar Code UPC: 859724002452

Nutrition Facts

Serving Size 113 GRM (113 g)

Amount Per Serving
Calories 260 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 3.5g 20%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 34g 13%
Dietary Fiber 6g 27%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 5%
Calcium 17% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 3.1g 18%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 407mg 19%
Total Carbohydrate 30.1g 11%
Dietary Fiber 5.3g 24%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 4%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cheese Pizza Nutritional Value

Nutrient Suggested Serving 113 GRM (113 g) Standard Serving 100g
Energy260 kcal (15%)230 kcal (13%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)8.99 g (16%)7.96 g (14%)
Carbohydrate, By Difference34 g (13%)30.09 g (11%)
Fiber, Total Dietary6 g (27%)5.3 g (24%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na460 mg (22%)407 mg (19%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (20%)3.1 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Better For You Foods Llc Organic Cheese Pizza with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in organic cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium