Organic Chia Seeds - 490 calories

Manufacturer Other

Product Information and Ingredients

Organic Chia Seeds is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 490 calories per serving. The nutritional value of a suggested serving of organic chia seeds includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 38 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 648570015019.

This product is a good source of protein, fiber and calcium but is high in fat.

Calories from fat: a total of 56.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 31% of DV

A serving of 100 GRM (100 g) of organic chia seeds has 31% of the recommended daily needs of protein.

Fat 48% of DV

A serving of 100 GRM (100 g) of organic chia seeds has 48% of the recommended daily intake of fat.

Fiber 152% of DV

A serving of 100 GRM (100 g) of organic chia seeds has 152% of the recommended daily needs of fiber.

Calcium 48% of DV

A serving of 100 GRM (100 g) of organic chia seeds has 48% of the recommended daily needs of calcium.

Ingredient List

  • Organic Chia Seeds
UPC Code: 648570015019
Organic Chia Seeds UPC Bar Code UPC: 648570015019

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 490 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 15%
Dietary Fiber 38g 152%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 48% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 490 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 44g 15%
Dietary Fiber 38g 152%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 48% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Chia Seeds Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy490 kcal (25%)490 kcal (25%)
Protein16 g (31%)16 g (31%)
Total Lipid (fat)31 g (48%)31 g (48%)
Carbohydrate, By Difference44 g (15%)44 g (15%)
Fiber, Total Dietary38 g (152%)38 g (152%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca630 mg (48%)630 mg (48%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na19 mg (1%)19 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Chia Seeds with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in organic chia seeds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less102 minutes
Dancing89 minutes
Golfing89 minutes
Hiking82 minutes
Light Gardening89 minutes
Stretching163 minutes
Walking - 3.5 mph107 minutes
Weight Training - light workout136 minutes
Aerobics61 minutes
Basketball67 minutes
Bicycling - 10 mph or more50 minutes
Running - 5 mph50 minutes
Swimming58 minutes
Walking - 4.5 mph64 minutes
Weight Training - vigorous workout67 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium