Organic Chicken Creole - 240 calories

Manufacturer Beetnik Foods Llc

Product Information and Ingredients

Organic Chicken Creole is manufactured by Beetnik Foods Llc with a suggested serving size of 1 TRAY (312 g) and 240 calories per serving. The nutritional value of a suggested serving of organic chicken creole includes 31 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 819269012385.

This product is a good source of protein .

Organic Chicken Creole is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 116% of DV

A serving of 1 TRAY (312 g) of organic chicken creole has 116% of the recommended daily needs of protein.

Ingredient List

  • Organic Rice
  • Organic Tomato Puree (organic Tomatoes
  • Citric Acid)
  • Organic Chicken
  • Water
  • Organic Onions
  • Organic Green Bell Pepper
  • Organic Tomato Paste
  • Organic Celery
  • Organic Garlic
  • Sea Salt
  • Organic Olive Oil
  • Organic Parsley
  • Organic Green Onions
  • Organic Cornstarch
  • Organic Oregano
  • Organic Thyme
  • Organic Red Peppers
  • Organic Cayenne Pepper
  • Organic Black Pepper
UPC Code: 819269012385
Organic Chicken Creole UPC Bar Code UPC: 819269012385

Nutrition Facts

Serving Size 1 TRAY (312 g)

Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 31mg 32%
Sodium 0mg 0%
Total Carbohydrate 36g 37%
Dietary Fiber 3.1g 39%
Sugars 5g
Protein 19g
Vitamin A 25% Vitamin C 78%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 77 Calories from Fat 6
% Daily Value*
Total Fat 0.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 10%
Sodium 99mg 13%
Total Carbohydrate 11.5g 12%
Dietary Fiber 1g 12%
Sugars 2g
Protein 6g
Vitamin A 8% Vitamin C 25%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Chicken Creole Nutritional Value

Nutrient Suggested Serving 1 TRAY (312 g) Standard Serving 100g
Energy240 kcal (37%)77 kcal (12%)
Protein19 g (116%)6.09 g (37%)
Total Lipid (fat)2 g (10%)0.64 g (3%)
Carbohydrate, By Difference36 g (37%)11.54 g (12%)
Fiber, Total Dietary3.1 g (39%)1 g (12%)
Sugars, Total4.99 g (62%)1.6 g (20%)
Iron, Fe0.72 mg (12%)0.23 mg (4%)
Sodium, Na309 mg (40%)99 mg (13%)
Vitamin C, Total Ascorbic Acid15 mg (78%)4.8 mg (25%)
Vitamin A, Iu399 IU (25%)128 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (32%)10 mg (10%)

Calories Burn off Time

How long would it take to burn off Beetnik Foods Llc Organic Chicken Creole with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in organic chicken creole.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium