Organic Chicken Sausage - 80 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Organic Chicken Sausage is manufactured by Glencourt Inc. with a suggested serving size of 1 LINK (57 g) and 80 calories per serving. The nutritional value of a suggested serving of organic chicken sausage includes 45 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 079893440774.

Organic Chicken Sausage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Skinless Chicken
  • Water
  • Organic Asiago Cheese (cultured Organic Pasteurized Milk
  • Cultures
  • Enzymes)
  • Sea Salt
  • Organic Porcini Mushrooms
  • Organic Garlic
  • Organic Black Pepper
  • Organic Oregano
  • Organic Basil
  • And Organic Onions
UPC Code: 079893440774
Organic Chicken Sausage UPC Bar Code UPC: 079893440774

Nutrition Facts

Serving Size 1 LINK (57 g)

Amount Per Serving
Calories 80 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 45mg 9%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 140 Calories from Fat 47
% Daily Value*
Total Fat 5.3g 5%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 79mg 15%
Sodium 754mg 18%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 2% Vitamin C 4%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Chicken Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (57 g) Standard Serving 100g
Energy80 kcal (2%)140 kcal (4%)
Protein11 g (12%)19.3 g (22%)
Total Lipid (fat)3 g (3%)5.26 g (5%)
Carbohydrate, By Difference1 g (0%)1.75 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na430 mg (10%)754 mg (18%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)4.2 mg (4%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated1 g (3%)1.75 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (9%)79 mg (15%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Organic Chicken Sausage with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in organic chicken sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium