Organic Chicken Tortilla Soup - 149 calories

Manufacturer Blount Seafood Corporation

Product Information and Ingredients

Organic Chicken Tortilla Soup is manufactured by Blount Seafood Corporation with a suggested serving size of 1 cup (245 g) and 149 calories per serving. The nutritional value of a suggested serving of organic chicken tortilla soup includes 20 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2.9 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 077958816649.

Calories from fat: a total of 27.24% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Stock* (water
  • Chicken Base* [chicken Flavor*
  • Sea Salt
  • Sugar*
  • Onion Powder*
  • Yeast Extract
  • Vegetable Concentrate* (carrot*
  • Onion*
  • Celery*)
  • Turmeric*])
  • Water
  • Tomatoes* (crushed Tomatoes*
  • Tomato Puree*
  • Naturally Derived Citric Acid)
  • Chicken* (chicken*
  • Water
  • Rice Starch*
  • Salt
  • Cane Sugar*
  • Cultured Dextrose*
  • Maltodextrin*
  • Garlic Powder*
  • Onion Powder*)
  • Corn*
  • Onions*
  • Corn Tortilla Chips* (white Corn Flour*
  • Sunflower Oil* And/or Safflower Oil*
  • Sea Salt)
  • Red Bell Peppers*
  • Contains 2% Or Less Of: Black Beans*
  • Jalapeno Peppers*
  • Corn Starch*
  • Garlic*
  • Lemon Juice*
  • Canola Oil*
  • Cilantro*
  • Sea Salt And Spices*
UPC Code: 077958816649
Organic Chicken Tortilla Soup UPC Bar Code UPC: 077958816649

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 149 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 18g 15%
Dietary Fiber 2.9g 28%
Sugars 5g
Protein 9g
Vitamin A 25% Vitamin C 61%
Calcium 7% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 17
% Daily Value*
Total Fat 1.8g 7%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 245mg 25%
Total Carbohydrate 7.4g 6%
Dietary Fiber 1.2g 12%
Sugars 2g
Protein 4g
Vitamin A 10% Vitamin C 25%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Chicken Tortilla Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy149 kcal (18%)61 kcal (7%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)4.51 g (17%)1.84 g (7%)
Carbohydrate, By Difference18.01 g (15%)7.35 g (6%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total5 g (49%)2.04 g (20%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe1.45 mg (20%)0.59 mg (8%)
Sodium, Na600 mg (61%)245 mg (25%)
Vitamin C, Total Ascorbic Acid14.9 mg (61%)6.1 mg (25%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated0.49 g (6%)0.2 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Blount Seafood Corporation Organic Chicken Tortilla Soup with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in organic chicken tortilla soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium