Organic Chopped Salad - 120 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Organic Chopped Salad is manufactured by Glencourt Inc. with a suggested serving size of 1 cup (100 g) and 120 calories per serving. The nutritional value of a suggested serving of organic chopped salad includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 079893117089.

This product is a good source of vitamin c .

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 52% of DV

A serving of 1 cup (100 g) of organic chopped salad has 52% of the recommended daily needs of vitamin c.

Ingredient List

  • Salad: Cabbage*
  • Romaine Lettuce*
  • Kale*
  • Carrots*
  • Cilantro* Tahini Dressing: Water
  • White Wine Vinegar*
  • Soy Sauce* (water
  • Soybeans*
  • Wheat*
  • Salt)
  • Tahini* (sesame Seeds)
  • Cane Sugar*
  • Sesame Oil*
  • Soybean Oil*
  • Rice Vinegar*
  • Honey*
  • Acacia Gum*
  • Dried Ginger*
  • Dried Garlic*
  • Xanthan Gum Wonton Strips: Wheat Flour*
  • Water
  • Sunflower Oil*
  • Vital Gluten*
  • Oat Fiber*
  • Salt
  • Yeast* Or Yeast Tamari Sunflower Seeds: Sunflower Seeds*
  • Tamari Shoyu Sauce* (water
  • Soybeans*
  • Salt
  • Wheat*)
UPC Code: 079893117089
Organic Chopped Salad UPC Bar Code UPC: 079893117089

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 3g
Vitamin A 0% Vitamin C 52%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 3g
Vitamin A 0% Vitamin C 52%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Chopped Salad Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy120 kcal (6%)120 kcal (6%)
Protein3 g (6%)3 g (6%)
Total Lipid (fat)8 g (12%)8 g (12%)
Carbohydrate, By Difference10 g (3%)10 g (3%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total5 g (20%)5 g (20%)
Calcium, Ca78 mg (6%)78 mg (6%)
Iron, Fe1 mg (6%)1 mg (6%)
Potassium, K227 mg (5%)227 mg (5%)
Sodium, Na270 mg (11%)270 mg (11%)
Vitamin C, Total Ascorbic Acid31 mg (52%)31 mg (52%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (5%)1 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Organic Chopped Salad with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in organic chopped salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium