Organic Cold Brew Coffee+ Protein - 99 calories

Manufacturer Other

Product Information and Ingredients

Organic Cold Brew Coffee+ Protein is manufactured by Other with a suggested serving size of 11.5 OZA (340 ml) and 99 calories per serving. The nutritional value of a suggested serving of organic cold brew coffee+ protein includes 24 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 851770006095.

Calories from fat: a total of 40.82% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filtered Water
  • Organic Grass Fed Milk Protein Concentrate
  • Organic Cream
  • Organic Erythritol
  • Organic Cold Brew Coffee Concentrate
  • Organic Natural Flavors
  • Organic Rice Bran Extract
  • Sodium Phosphate
  • Gellan Gum
  • Organic Locust Bean Gum
  • Natural Flavors
  • Tripotassium Citrate
  • Organic Stevia
UPC Code: 851770006095
Organic Cold Brew Coffee+ Protein UPC Bar Code UPC: 851770006095

Nutrition Facts

Serving Size 11.5 OZA (340 ml)

Amount Per Serving
Calories 99 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 23%
Saturated Fat 3g 51%
Trans Fat 0g
Cholesterol 24mg 27%
Sodium 0mg 0%
Total Carbohydrate 11g 12%
Dietary Fiber 1g 14%
Sugars 3g
Protein 10g
Vitamin A 14% Vitamin C 0%
Calcium 78% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 29 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 7%
Saturated Fat 0.9g 15%
Trans Fat 0g
Cholesterol 7mg 8%
Sodium 53mg 8%
Total Carbohydrate 3.2g 4%
Dietary Fiber 0.3g 4%
Sugars 1g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cold Brew Coffee+ Protein Nutritional Value

Nutrient Suggested Serving 11.5 OZA (340 ml) Standard Serving 100g
Energy99 kcal (17%)29 kcal (5%)
Protein10 g (67%)2.94 g (20%)
Total Lipid (fat)4.49 g (23%)1.32 g (7%)
Carbohydrate, By Difference11.02 g (12%)3.24 g (4%)
Fiber, Total Dietary1 g (14%)0.3 g (4%)
Sugars, Total2.99 g (41%)0.88 g (12%)
Calcium, Ca299 mg (78%)88 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K85 mg (6%)25 mg (2%)
Sodium, Na180 mg (26%)53 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (14%)59 IU (4%)
Fatty Acids, Total Saturated2.99 g (51%)0.88 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (27%)7 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Organic Cold Brew Coffee+ Protein with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in organic cold brew coffee+ protein.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics12 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium