Organic Cookie Kit - 110 calories

Manufacturer Scratch & Grain Baking Co.

Product Information and Ingredients

Organic Cookie Kit is manufactured by Scratch & Grain Baking Co. with a suggested serving size of 1 COOKIE | (DRY MIX), (27 g) and 110 calories per serving. The nutritional value of a suggested serving of organic cookie kit includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 859168004296.

This product is high in sugars.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 14% of DV

A serving of 1 COOKIE | (DRY MIX), (27 g) of organic cookie kit has 14% of the recommended daily intake of sugars.

Ingredient List

  • Organic Semi-sweet Chocolate Chips (organic Sugar
  • Organic Unsweetened Chocolate
  • Organic Cocoa Butter
  • Sunflower Lecithin)
  • Organic Whole Grain Soft White Wheat Flour
  • Organic Evaporated Cane Sugar
  • Organic Brown Sugar
  • Organic Ground Flaxseeds
  • Organic Vanilla Powder (organic Sucrose And Organic Vanilla Bean Extractives)
  • Baking Soda (sodium Bicarbonate)
  • Sea Salt
UPC Code: 859168004296
Organic Cookie Kit UPC Bar Code UPC: 859168004296

Nutrition Facts

Serving Size 1 COOKIE | (DRY MIX), (27 g)

Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 2g 2%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 11%
Saturated Fat 7.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 315mg 4%
Total Carbohydrate 74.1g 7%
Dietary Fiber 7.4g 8%
Sugars 48g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cookie Kit Nutritional Value

Nutrient Suggested Serving 1 COOKIE | (DRY MIX), (27 g) Standard Serving 100g
Energy110 kcal (1%)407 kcal (5%)
Protein2 g (1%)7.41 g (4%)
Total Lipid (fat)7 g (3%)25.93 g (11%)
Carbohydrate, By Difference20 g (2%)74.07 g (7%)
Fiber, Total Dietary2 g (2%)7.4 g (8%)
Sugars, Total13 g (14%)48.15 g (52%)
Calcium, Ca10 mg (0%)37 mg (1%)
Iron, Fe1 mg (2%)3.7 mg (6%)
Sodium, Na85 mg (1%)315 mg (4%)
Fatty Acids, Total Saturated2 g (3%)7.41 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Scratch & Grain Baking Co. Organic Cookie Kit with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in organic cookie kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium