Organic Craft Ice Cream - 260 calories

Manufacturer Snoqualmie Gourmet Ice Cream

Product Information and Ingredients

Organic Craft Ice Cream is manufactured by Snoqualmie Gourmet Ice Cream with a suggested serving size of 0.5 cup (113 g) and 260 calories per serving. The nutritional value of a suggested serving of organic craft ice cream includes 90 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 748386792941.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 104% of DV

A serving of 0.5 cup (113 g) of organic craft ice cream has 104% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 0.5 cup (113 g) of organic craft ice cream has 51% of the recommended daily intake of saturated fats.

Cholesterol 34% of DV

A serving of 0.5 cup (113 g) of organic craft ice cream has 34% of the recommended daily intake of cholesterol.

Ingredient List

  • Milk*
  • Cream*
  • Sugar*
  • Nonfat Milk*
  • Egg Yolks*
  • Madagascar Vanilla Extract*
  • Less Than 04% Of: (locust Bean Gum*
  • Guar Gum*)
UPC Code: 748386792941
Organic Craft Ice Cream UPC Bar Code UPC: 748386792941

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 260 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 9g 51%
Trans Fat 0g
Cholesterol 90mg 34%
Sodium 0mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 17% Vitamin C 0%
Calcium 13% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 127
% Daily Value*
Total Fat 14.2g 25%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 58mg 3%
Total Carbohydrate 21.2g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 4g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Craft Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy260 kcal (15%)230 kcal (13%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)16 g (28%)14.16 g (25%)
Carbohydrate, By Difference24 g (9%)21.24 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (104%)20.35 g (92%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na66 mg (3%)58 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated9 g (51%)7.96 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (34%)80 mg (30%)

Calories Burn off Time

How long would it take to burn off Snoqualmie Gourmet Ice Cream Organic Craft Ice Cream with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in organic craft ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium