Organic Enriched Ricemilk - 130 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Organic Enriched Ricemilk is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (240 ml) and 130 calories per serving. The nutritional value of a suggested serving of organic enriched ricemilk includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 688267037009.

This product is a good source of calcium .

Organic Enriched Ricemilk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 83% of DV

A serving of 1 cup (240 ml) of organic enriched ricemilk has 83% of the recommended daily needs of calcium.

Ingredient List

  • Filtered Water
  • Organic Brown Rice
  • Organic White Rice
  • Organic Canola Oil
  • Tricalcium Phosphate
  • Natural Vanilla Flavor
  • Sea Salt
  • Vitamin A Acetate
  • Vitamin B2 (riboflavin)
  • Vitamin D2
  • Vitamin B12
  • Zinc Gluconate
  • Amylase (enzyme)
UPC Code: 688267037009
Organic Enriched Ricemilk UPC Bar Code UPC: 688267037009

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 130 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 21%
Dietary Fiber 1g 10%
Sugars 10g
Protein 1g
Vitamin A 24% Vitamin C 0%
Calcium 83% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 54 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 3%
Total Carbohydrate 10.8g 9%
Dietary Fiber 0.4g 4%
Sugars 4g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 35% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Enriched Ricemilk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy130 kcal (16%)54 kcal (6%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference25.99 g (21%)10.83 g (9%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total10.01 g (96%)4.17 g (40%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Magnesium, Mg31 mg (18%)13 mg (7%)
Phosphorus, P60 mg (12%)25 mg (5%)
Potassium, K70 mg (4%)29 mg (1%)
Sodium, Na65 mg (7%)27 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Pantothenic Acid0 mg (0%)0 mg (0%)
Folate, Total0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1.49 g (0%)0.62 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Organic Enriched Ricemilk with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in organic enriched ricemilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium