Organic Extra Firm Tofuplus - 80 calories

Manufacturer Nasoya Foods Usa, Llc

Product Information and Ingredients

Organic Extra Firm Tofuplus is manufactured by Nasoya Foods Usa, Llc with a suggested serving size of 3 ONZ (85 g) and 80 calories per serving. The nutritional value of a suggested serving of organic extra firm tofuplus includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 025484006881.

This product is a good source of vitamin b-12 .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Vitamin B-12 43% of DV

A serving of 3 ONZ (85 g) of organic extra firm tofuplus has 43% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Water
  • Organic Whole Soybeans
  • Nigari (sea Water Extract)
  • Tricalcium Phosphate
  • Vitamin B6
  • Riboflavin (vitamin B2)
  • Vitamin D2
  • Vitamin B12

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 94 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 2.4g 1%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Extra Firm Tofuplus Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy80 kcal (3%)94 kcal (4%)
Protein8 g (13%)9.41 g (16%)
Total Lipid (fat)4 g (5%)4.71 g (6%)
Carbohydrate, By Difference2 g (1%)2.35 g (1%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca200 mg (13%)235 mg (15%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Phosphorus, P100 mg (7%)118 mg (8%)
Sodium, Na15 mg (1%)18 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (22%)0.4 mg (26%)
Vitamin B-60.4 mg (20%)0.47 mg (24%)
Vitamin B-121.2 µg (43%)1.41 µg (50%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D80 IU (17%)94 IU (20%)
Fatty Acids, Total Saturated0.5 g (2%)0.59 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)1.18 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)2.94 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nasoya Foods Usa, Llc Organic Extra Firm Tofuplus with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in organic extra firm tofuplus.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium