Organic Five Cheese Ravioli - 210 calories

Manufacturer United Natural Foods, Inc.

Product Information and Ingredients

Organic Five Cheese Ravioli is manufactured by United Natural Foods, Inc. with a suggested serving size of 1 cup (100 g) and 210 calories per serving. The nutritional value of a suggested serving of organic five cheese ravioli includes 15 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 785030021255.

Calories from fat: a total of 17.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta Ingredients: Organic Wheat Flour
  • Water
  • Organic Eggs
  • Organic Turmeric Oil Filling Ingredients: Organic Half & Half (organic Grade A Milk
  • Organic Cream)
  • Organic Ricotta Cheese (organic Whole Milk
  • Organic Vinegar
  • Salt)
  • Organic Potato Flakes
  • Organic Mozzarella Cheese (organic Pasteurized Milk
  • Culture
  • Salt
  • Enzymes)
  • Organic Asiago Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes)
  • Organic Parmesan Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes)
  • Organic Romano Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes)
  • Organic Granulated Garlic
  • Sea Salt
  • Organic White Pepper
UPC Code: 785030021255
Organic Five Cheese Ravioli UPC Bar Code UPC: 785030021255

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 210 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 6%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 210 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 8%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 6%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Five Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy210 kcal (11%)210 kcal (11%)
Protein8 g (16%)8 g (16%)
Total Lipid (fat)4 g (6%)4 g (6%)
Carbohydrate, By Difference36 g (12%)36 g (12%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na200 mg (8%)200 mg (8%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.6 mg (6%)
Vitamin A, Iu100 IU (2%)100 IU (2%)
Fatty Acids, Total Saturated2.5 g (13%)2.5 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)15 mg (5%)

Calories Burn off Time

How long would it take to burn off United Natural Foods, Inc. Organic Five Cheese Ravioli with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in organic five cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium