Organic, Fruit & Nut Granola - 250 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Organic, Fruit & Nut Granola is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.5 cup (52 g) and 250 calories per serving. The nutritional value of a suggested serving of organic, fruit & nut granola includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 4 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 688267178023.

This product is high in sugars.

Calories from fat: a total of 28.8% of the calories in the suggested servig of this product come from fat.

Sugars 29% of DV

A serving of 0.5 cup (52 g) of organic, fruit & nut granola has 29% of the recommended daily intake of sugars.

Ingredient List

  • Organic Gluten Free Whole Rolled Oats
  • Organic Evaporated Cane Syrup
  • Organic Rice Syrup
  • Organic Expeller Pressed Canola Oil
  • Organic Gluten Free Crisp Brown Rice (organic Brown Rice
  • Organic Cane Syrup
  • Sea Salt)
  • Organic Raisins
  • Organic Cashews
  • Organic Sweetened Dried Cranberries (organic Cranberries
  • Organic Sugar
  • Organic Sunflower Oil)
  • Organic Pumpkin Seeds
  • Organic Cornstarch
  • Organic Coconut
  • Organic Cinnamon
  • Salt
  • Organic Vanilla Extract
UPC Code: 688267178023
Organic, Fruit & Nut Granola UPC Bar Code UPC: 688267178023

Nutrition Facts

Serving Size 0.5 cup (52 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 7%
Dietary Fiber 4g 8%
Sugars 14g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 481 Calories from Fat 138
% Daily Value*
Total Fat 15.4g 12%
Saturated Fat 2.9g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 3%
Total Carbohydrate 76.9g 13%
Dietary Fiber 7.7g 16%
Sugars 27g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic, Fruit & Nut Granola Nutritional Value

Nutrient Suggested Serving 0.5 cup (52 g) Standard Serving 100g
Energy250 kcal (7%)481 kcal (13%)
Protein5 g (5%)9.62 g (10%)
Total Lipid (fat)8 g (6%)15.38 g (12%)
Carbohydrate, By Difference40 g (7%)76.92 g (13%)
Fiber, Total Dietary4 g (8%)7.7 g (16%)
Sugars, Total14 g (29%)26.92 g (56%)
Calcium, Ca20 mg (1%)38 mg (2%)
Iron, Fe1.8 mg (5%)3.46 mg (10%)
Sodium, Na70 mg (2%)135 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.88 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Organic, Fruit & Nut Granola with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in organic, fruit & nut granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium